Homestyle Hamburger Steak with Onion Gravy
Savor the comforting flavors of a classic diner favorite with this Homestyle Hamburger Steak with Onion Gravy recipe. This hearty dish features tender, flavorful ground beef patties infused with garlic, onion, and a hint of Worcestershire sauce, seared to perfection and smothered in a velvety caramelized onion gravy. The recipe’s secret lies in the addition of milk-soaked breadcrumbs, which keep the patties incredibly moist, and the slow-cooked onions that create a deeply rich and savory sauce. Ready in just 45 minutes, this crowd-pleaser pairs beautifully with creamy mashed potatoes or fluffy rice, making it a wholesome and satisfying choice for family dinners. Perfectly seasoned, irresistibly juicy, and garnished with fresh parsley for a vibrant finish, this homestyle classic will quickly become a favorite on your dinner table.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams Ground beef
- 1 slice White bread
- 60 ml Milk
- 2 large Onion
- 2 cloves Garlic
- 1 large Egg
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons All-purpose flour
- 30 grams Butter
- 480 ml Beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Olive oil
- 2 tablespoons Fresh parsley
Instructions
Start by making fresh breadcrumbs: take 1 slice of white bread and cut it into small pieces. Place them in a small bowl and soak with 60 ml of milk for a few minutes until absorbed.
Finely chop 1 large onion and mince 2 cloves of garlic for the hamburger steak mixture.
In a large bowl, combine 500 grams of ground beef, the soaked breadcrumbs, chopped onion, minced garlic, 1 beaten egg, 1 teaspoon of salt, and 0.5 teaspoon of black pepper. Mix until well combined.
Shape the mixture into 4 equally sized oval patties. Set them aside.
Peel and slice the remaining large onion into thin rings.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the hamburger patties and cook for 5-6 minutes on each side, or until they are browned and cooked through. Remove the patties from the skillet and keep warm.
Reduce the heat to medium and add 30 grams of butter to the skillet. Once melted, add the sliced onions and cook until they are caramelized and soft, about 8-10 minutes, stirring occasionally.
Sprinkle 2 tablespoons of flour over the onions and stir well to coat. Cook for an additional 1-2 minutes to remove the raw flour taste.
Gradually add 480 ml of beef broth while stirring continuously to create a smooth sauce. Then stir in 2 tablespoons of Worcestershire sauce. Allow the gravy to simmer for 5 minutes until thickened.
Return the hamburger steaks to the skillet, coating them with the onion gravy, and let them simmer for another 2-3 minutes to absorb the flavors.
Garnish with 2 tablespoons of freshly chopped parsley and serve hot over mashed potatoes or rice with the rich onion gravy.
Nutrition Facts
Calories |
2089 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.4 g | 197% | |
| Saturated Fat | 57.2 g | 286% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 650 mg | 217% | |
| Sodium | 5360 mg | 233% | |
| Total Carbohydrate | 78.3 g | 28% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 27.1 g | ||
| Protein | 100.0 g | 200% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 392 mg | 30% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 2702 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
