Homestyle Beef Macaroni Cheese Dinner
Indulge in the ultimate comfort food with this Homestyle Beef Macaroni Cheese Dinner! This hearty dish combines tender elbow macaroni, savory ground beef, and a creamy, homemade cheddar cheese sauce, all tied together with a perfect blend of garlic, paprika, and sautéed onions. Featuring a golden roux-based sauce and rich, melty cheddar, this recipe is a guaranteed crowd-pleaser for busy weeknights or casual family gatherings. Ready in just 40 minutes, it’s a one-pan wonder that delivers big on flavor while keeping cleanup simple. Serve it as a standalone meal or pair it with a crisp green salad for a satisfying dinner everyone will love. Perfectly seasoned and irresistibly cheesy, it’s an easy, homestyle favorite you’ll want to make again and again! Keywords: beef macaroni cheese, homestyle dinner recipe, creamy pasta bake, comfort food, easy family meal.
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Recipe Information
Ingredients
- 2 cups elbow macaroni
- 1 pound ground beef
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2.5 cups milk
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup diced onion
- 1 tablespoon olive oil
Instructions
Bring a large pot of salted water to a boil and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
Heat olive oil in a large skillet over medium heat. Add the diced onion and sauté for 2-3 minutes until softened.
Add the ground beef to the skillet with the onion. Cook, breaking up the meat with a wooden spoon, until it is browned and cooked through. Drain any excess grease and season with salt, pepper, garlic powder, and paprika. Remove the skillet from heat and set aside.
In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes until the mixture turns a golden color, creating a roux.
Gradually whisk in the milk, ensuring no lumps form. Bring the mixture to a gentle simmer, stirring constantly, until it thickens slightly, about 3-4 minutes.
Lower the heat to medium-low and stir in the shredded cheddar cheese until the cheese is fully melted and the sauce is smooth.
Add the cooked macaroni and the seasoned ground beef back into the cheese sauce. Stir everything together until well combined and heated through.
Taste and adjust seasoning if necessary. Serve warm and enjoy your Homestyle Beef Macaroni Cheese Dinner!
Nutrition Facts
Calories |
3459 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 208.1 g | 267% | |
| Saturated Fat | 104.4 g | 522% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 660 mg | 220% | |
| Sodium | 4366 mg | 190% | |
| Total Carbohydrate | 220.8 g | 80% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 43.6 g | ||
| Protein | 186.0 g | 372% | |
| Vitamin D | 6.7 mcg | 34% | |
| Calcium | 2475 mg | 190% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 2369 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
