Homemade Wonder Bread
Soft, fluffy, and irresistibly nostalgic, this Homemade Wonder Bread recipe is a delightful trip down memory lane. Crafted with pantry staples like all-purpose flour, warm milk, and melted butter, this classic bread delivers the perfect balance of lightness and a tender crumb. The dough comes together effortlessly with just 20 minutes of prep time and is kneaded to silky perfection, ensuring a beautiful rise and airy texture. Whether you're making sandwiches, toast, or enjoying it fresh from the oven slathered with butter, this golden loaf boasts a rich, buttery flavor and a soft crust (thanks to a final buttery brush!). Perfect for everyday baking or as a comforting treat, this easy wonder bread recipe will fill your kitchen with the warm aroma of homemade goodness, making it a favorite for the whole family.
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Recipe Information
Ingredients
- 240 ml Warm whole milk
- 120 ml Warm water
- 7 g Active dry yeast
- 50 g Granulated sugar
- 60 g Unsalted butter (melted, plus more for greasing)
- 600 g All-purpose flour
- 10 g Salt
Instructions
In a small bowl, mix warm milk, warm water, and sugar. Sprinkle the active dry yeast over the top and let it sit for 5-10 minutes, or until foamy.
In a large mixing bowl, combine the all-purpose flour and salt. Add the melted butter, followed by the yeast mixture.
Using a stand mixer with a dough hook or by hand, knead the dough for 8-10 minutes, until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, 1 tablespoon at a time.
Lightly grease a large bowl with butter and place the dough inside. Cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1 to 1.5 hours, or until it has doubled in size.
Punch the dough down gently to release the air. Transfer it to a lightly floured surface and shape it into a loaf. Place the dough into a greased 9x5-inch bread pan.
Cover the loaf again with a towel or plastic wrap and let it rise for another 30-45 minutes, or until it has risen slightly above the edge of the pan.
Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
Remove the bread from the oven and brush the top with melted butter for a soft crust. Let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
2984 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.6 g | 82% | |
| Saturated Fat | 37.3 g | 186% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 157 mg | 52% | |
| Sodium | 4051 mg | 176% | |
| Total Carbohydrate | 522.7 g | 190% | |
| Dietary Fiber | 17.7 g | 63% | |
| Total Sugars | 63.5 g | ||
| Protein | 73.2 g | 146% | |
| Vitamin D | 4.1 mcg | 21% | |
| Calcium | 376 mg | 29% | |
| Iron | 28.1 mg | 156% | |
| Potassium | 1124 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
