Homemade Waffle Bowls
Transform your dessert game with these Homemade Waffle Bowls—crispy, golden, and irresistibly delicious! Perfectly crafted to hold your favorite sweet treats like ice cream, fresh fruit, or creamy yogurt, these edible bowls are as fun to eat as they are to make. This recipe combines pantry staples like all-purpose flour, sugar, and vanilla extract with rich, melted butter and eggs for a batter that's easy to whip up in minutes. Made using a waffle bowl maker, these bowls cook to perfection in just a few minutes, delivering that signature crunch. Ideal for parties, family gatherings, or a unique weeknight treat, these homemade waffle bowls turn ordinary desserts into extraordinary indulgences.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cup Granulated sugar
- 1.5 teaspoons Baking powder
- 0.25 teaspoon Salt
- 0.75 cup Milk
- 0.5 cup Butter (melted)
- 1 teaspoon Vanilla extract
- 2 large Eggs
Instructions
Preheat your waffle bowl maker according to the manufacturer's instructions.
In a medium bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In another bowl, beat the eggs and then mix in the milk, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and whisk until just combined, being careful not to overmix the batter.
Lightly coat the waffle bowl maker with non-stick cooking spray if needed.
Pour about 1/4 cup of batter into the center of the preheated waffle maker.
Close the lid and cook the waffle bowl for about 3 to 5 minutes, or until golden brown and crisp. Cooking times may vary depending on your appliance.
Gently remove the waffle bowl using a fork or spatula and transfer it to a wire rack to cool completely.
Repeat the process with the remaining batter. If necessary, keep the cooked waffle bowls in a low oven (about 200°F) to stay warm and crisp until serving.
Serve the waffle bowls with your favorite fillings, such as ice cream, fruit, or yogurt. Enjoy!
Nutrition Facts
Calories |
2141 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.9 g | 142% | |
| Saturated Fat | 66.2 g | 331% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 646 mg | 215% | |
| Sodium | 1488 mg | 65% | |
| Total Carbohydrate | 250.7 g | 91% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 110.3 g | ||
| Protein | 38.3 g | 77% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 335 mg | 26% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 650 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
