Homemade Velveeta Substitute Copycat
Say goodbye to store-bought processed cheese with this creamy, flavorful Homemade Velveeta Substitute Copycat recipe! Crafted from a blend of real cheddar, Colby, and cream cheese, this DIY version perfectly mimics the smooth, meltable texture of Velveeta without additives or preservatives. The secret lies in unflavored gelatin and powdered milk, binding the cheese into a luscious, sliceable block. Ready in just 20 minutes of prep and perfect for nachos, casseroles, grilled cheese, and more, this homemade alternative allows you to enjoy the rich, cheesy flavor you love with complete control over the ingredients. It's quick, customizable, and a must-try for any cheese lover looking to elevate their kitchen creations!
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Recipe Information
Ingredients
- 8 ounces Cheddar cheese (mild or sharp, finely shredded)
- 4 ounces Colby cheese (finely shredded)
- 4 ounces Cream cheese
- 1 cup Powdered milk
- 1 cup Boiling water
- 1 tablespoon Unflavored gelatin
- 0.5 teaspoon Salt (optional, to taste)
Instructions
Prepare all ingredients by shredding the cheddar and Colby cheeses and cubing the cream cheese for easier blending.
In a small bowl, dissolve the unflavored gelatin in 1/4 cup of the boiling water. Stir well until completely dissolved.
In a blender or food processor, combine the shredded cheddar cheese, shredded Colby cheese, cream cheese, powdered milk, dissolved gelatin mixture, the remaining 3/4 cup of boiling water, and salt (if using).
Blend the mixture on high speed until completely smooth. Stop as needed to scrape down the sides of the blender to ensure all ingredients are incorporated.
Once the mixture is smooth and free of lumps, pour it into a loaf pan or rectangular dish lined with plastic wrap for easy removal.
Smooth the surface with a spatula and cover with additional plastic wrap to prevent a skin from forming.
Refrigerate the mixture for at least 3-4 hours, or until fully set and firm.
Once set, remove the cheese from the loaf pan by pulling up on the plastic wrap. Slice or cube the cheese as desired for use in recipes or snacks.
Store the homemade Velveeta substitute in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
149 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.4 g | 15% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 259 mg | 11% | |
| Total Carbohydrate | 4.0 g | 1% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 3.3 g | ||
| Protein | 8.3 g | 17% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 230 mg | 18% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 132 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
