Homemade Veggie Bread Slice Pizzas
Transform your everyday pantry staples into gourmet delights with these quick and easy Homemade Veggie Bread Slice Pizzas! Perfect for busy weeknights or a fun family cooking activity, this recipe combines crispy bread slices (choose from white, whole grain, or sourdough) with rich pizza sauce, gooey melted mozzarella, and a vibrant medley of fresh toppings like cherry tomatoes, bell peppers, spinach, and black olives. A sprinkle of dried oregano and optional chili flakes adds a burst of flavor, while a drizzle of olive oil ensures a golden, crispy finish. Ready in just 20 minutes, these mini pizzas are a delightful way to enjoy your favorite pizza flavors in a lighter, handheld form. Whether served as a quick snack, casual dinner, or party appetizer, these veggie-packed bread pizzas are sure to satisfy.
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Recipe Information
Ingredients
- 4 pieces Bread slices (white, whole grain, or sourdough)
- 1/2 cup Pizza sauce
- 1 cup Shredded mozzarella cheese
- 1/2 cup Cherry tomatoes (sliced)
- 1/3 cup Bell peppers (chopped, any color)
- 1/4 cup Canned black olives (sliced)
- 1/4 cup Baby spinach (roughly chopped)
- 1 teaspoon Dried oregano
- 1/2 teaspoon Red chili flakes (optional)
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C) or set your toaster oven to bake setting.
Line a baking sheet with parchment paper or lightly grease it with olive oil.
Lay the bread slices flat on the baking sheet.
Spread a generous layer of pizza sauce evenly over each bread slice using a spoon or spatula.
Sprinkle shredded mozzarella cheese evenly on top of the sauce-covered slices.
Top the bread slices with your chopped veggies—add cherry tomatoes, bell peppers, olives, and spinach in any combination you like.
Sprinkle each slice with a pinch of dried oregano and red chili flakes (if you like a bit of heat).
Drizzle a few drops of olive oil over each bread slice to enhance flavor and help with crisping.
Place the baking sheet in the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly and the bread edges are slightly crispy.
Remove from the oven and let cool for 1-2 minutes before serving. Enjoy your homemade veggie bread slice pizzas!
Nutrition Facts
Calories |
1020 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.7 g | 70% | |
| Saturated Fat | 19.1 g | 96% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 2679 mg | 116% | |
| Total Carbohydrate | 90.5 g | 33% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 20.9 g | ||
| Protein | 44.3 g | 89% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1024 mg | 79% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 1335 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
