Homemade Vegetable Dip
Creamy, flavorful, and irresistibly fresh, this Homemade Vegetable Dip is the ultimate crowd-pleaser for any gathering or snack board. Made in just 10 minutes with pantry staples like sour cream and mayonnaise, this dip is elevated with the vibrant addition of fresh parsley, dill, chives, and a hint of smoked paprika. A splash of lemon juice adds a zesty tang, while garlic and onion powder create a savory depth that pairs perfectly with crisp veggies, crunchy crackers, or your favorite chips. Whether you're hosting a party, prepping for movie night, or simply upgrading your snack game, this homemade dip is a quick and easy recipe you’ll return to again and again. Refrigerate for a quick chill before serving and bask in the rave reviews from family and friends!
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Recipe Information
Ingredients
- 1 cup sour cream
- 0.5 cup mayonnaise
- 2 tablespoons fresh parsley
- 1 tablespoon fresh dill
- 2 tablespoons fresh chives
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1 teaspoon lemon juice
Instructions
In a medium-sized mixing bowl, combine sour cream and mayonnaise. Stir until well-blended and smooth.
Finely chop the parsley, dill, and chives. Add the chopped herbs to the mixture.
Add garlic powder, onion powder, smoked paprika, salt, and black pepper to the bowl.
Pour in the lemon juice for a slight tang and mix all the ingredients thoroughly until well-combined.
Taste the dip and adjust seasoning if necessary (add more salt, pepper, or lemon juice to your preference).
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with your choice of fresh vegetables, crackers, or chips. Enjoy!
Nutrition Facts
Calories |
1352 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.6 g | 170% | |
| Saturated Fat | 38.5 g | 192% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 233 mg | 78% | |
| Sodium | 1619 mg | 70% | |
| Total Carbohydrate | 45.0 g | 16% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 15.7 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 343 mg | 26% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 171 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
