Homemade Truffle Fries
Indulge in the irresistible luxury of **Homemade Truffle Fries**, a recipe that combines golden, oven-baked Russet potatoes with the rich, earthy aroma of truffle oil. Perfectly seasoned with garlic powder, salt, and black pepper, these fries are finished with a generous sprinkle of grated Parmesan and fresh parsley for a gourmet touch. Made healthier by baking instead of frying, this recipe ensures crispy, golden perfection every time. Whether you’re serving them as a decadent appetizer, side dish, or snack, these truffle fries are an effortless way to elevate any meal. Ready in under an hour, they’re as simple to prepare as they are delicious to savor.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Extra virgin olive oil
- 1.5 tablespoons Truffle oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 0.5 cup Grated Parmesan cheese
- 2 tablespoons Chopped fresh parsley
Instructions
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
Rinse the potatoes thoroughly under cold water to remove any dirt. Pat them dry with a paper towel.
Cut the potatoes into thin strips, about 1/4 inch thick, leaving the skin on for texture and additional flavor.
In a large bowl, toss the cut potatoes with the extra virgin olive oil, ensuring they are evenly coated.
Spread the potatoes in a single layer on a large baking sheet. Make sure they are not overlapping for even cooking.
Bake in the preheated oven for 20 minutes, then remove the fries and use a spatula to turn them over.
Return the fries to the oven and bake for another 20-25 minutes, or until they are golden brown and crispy.
Once baked to your desired crispiness, remove the fries from the oven and transfer them to a large mixing bowl.
Drizzle the truffle oil over the hot fries and toss to combine, ensuring each fry is coated.
Add the salt, black pepper, and garlic powder to the fries, tossing to distribute the seasoning evenly.
Sprinkle the grated Parmesan cheese and chopped fresh parsley over the fries and toss one final time to mix.
Serve the truffle fries immediately while hot, and enjoy them as a decadent side or snack.
Nutrition Facts
Calories |
1885 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.2 g | 96% | |
| Saturated Fat | 17.1 g | 86% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 3220 mg | 140% | |
| Total Carbohydrate | 267.8 g | 97% | |
| Dietary Fiber | 22.0 g | 79% | |
| Total Sugars | 14.2 g | ||
| Protein | 51.9 g | 104% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 674 mg | 52% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 6935 mg | 148% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
