Homemade Tortilla Crisps
Transform your snack game with these irresistible Homemade Tortilla Crisps, a quick and easy recipe that's perfect for any occasion. Made from simple ingredients like corn tortillas, olive oil, and a blend of flavorful spices such as cumin, paprika, and garlic powder, these golden-brown, oven-baked chips deliver a satisfying crunch with every bite. Ready in just 20 minutes, including prep and cook time, they’re a healthier, homemade alternative to store-bought chips. Serve them as a standalone snack or pair them with your favorite salsa, guacamole, or creamy dip for a crowd-pleasing appetizer. Whether you’re hosting a party or looking for a convenient snack, these tortilla crisps are sure to become a new favorite! Keywords: homemade tortilla chips, baked tortilla crisps, healthy snack, quick appetizer, easy snack recipe.
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Recipe Information
Ingredients
- 6 pieces corn tortillas
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon ground cumin
- 0.5 teaspoon paprika
- 0.5 teaspoon garlic powder
Instructions
Preheat your oven to 350°F (175°C).
Stack the corn tortillas on a cutting board and use a sharp knife or pizza cutter to cut them into quarters, creating 4 wedges from each tortilla.
In a small bowl, mix together the olive oil, salt, ground cumin, paprika, and garlic powder until well combined.
Place the tortilla wedges in a large mixing bowl. Pour the seasoned oil mixture over them and gently toss until each piece is evenly coated.
Arrange the seasoned tortilla wedges in a single layer on a baking sheet lined with parchment paper. Use two baking sheets if needed to prevent overlapping.
Bake in the preheated oven for 10 to 12 minutes, or until the tortilla crisps are golden brown and crispy.
Remove from the oven and let them cool for a few minutes on the baking sheet, allowing them to crisp up further.
Transfer the tortilla crisps to a serving dish and enjoy as a snack or with your favorite salsa, guacamole, or dip.
Nutrition Facts
Calories |
919 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.8 g | 47% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2424 mg | 105% | |
| Total Carbohydrate | 132.2 g | 48% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 2.7 g | ||
| Protein | 18.0 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 172 mg | 13% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 510 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
