Homemade Tortilla Chips
Transform your snack game with this easy and irresistible recipe for homemade tortilla chips! Crafted from simple ingredients—corn tortillas, vegetable oil, and a touch of salt—these golden, crispy chips are a delightful upgrade from store-bought varieties. With just 10 minutes of prep and 20 minutes of cooking, you can whip up perfectly crunchy chips that pair beautifully with guacamole, salsa, or queso. The recipe’s straightforward frying technique ensures a consistently crispy texture, while the warm seasoning adds just the right amount of flavor. Whether you’re hosting a party or indulging in a solo snack, these fresh, homemade tortilla chips are sure to be a crowd-pleaser. Perfect for dipping or enjoying on their own, they’re a must-try addition to your appetizer repertoire!
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Recipe Information
Ingredients
- 12 pieces Corn tortillas
- 2 cups Vegetable oil
- 1 teaspoon Salt
Instructions
Stack the corn tortillas on a cutting board and use a sharp knife to cut them into 6 equal wedges (like pizza slices). Set them aside.
Pour the vegetable oil into a deep skillet or heavy-bottomed pot. Heat the oil over medium heat until it reaches 350°F (175°C). Use a thermometer to ensure consistent temperature.
Once the oil is hot, carefully add a small batch of tortilla wedges into the oil. Avoid overcrowding the pan to ensure even cooking.
Fry the tortillas for 2-3 minutes, flipping them occasionally with tongs or a slotted spoon, until they turn golden brown and crispy.
Remove the chips from the oil and place them on a plate lined with paper towels to drain excess oil.
While the chips are still warm, sprinkle them lightly with salt to taste.
Repeat the frying process with the remaining tortilla wedges, ensuring the oil temperature remains consistent between batches.
Let the chips cool completely to room temperature. Serve immediately with your favorite dip or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
4892 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 434.9 g | 558% | |
| Saturated Fat | 62.1 g | 310% | |
| Polyunsaturated Fat | 268.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2480 mg | 108% | |
| Total Carbohydrate | 259.8 g | 94% | |
| Dietary Fiber | 38.4 g | 137% | |
| Total Sugars | 5.1 g | ||
| Protein | 34.8 g | 70% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 312 mg | 24% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 900 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
