Homemade Tortilla Bowl
Take your culinary creations to the next level with these crisp and golden Homemade Tortilla Bowls! This easy recipe transforms simple flour tortillas into beautifully molded edible bowls, perfect for holding your favorite salads, hearty chilis, or taco fillings. A quick brush of olive oil and a sprinkle of salt bring just the right touch of flavor, while a clever baking technique using upside-down oven-safe bowls ensures a flawless presentation every time. Ready in just 25 minutes, these tortilla bowls are a fun and versatile addition to any meal, making them ideal for taco nights, party platters, or as a creative way to serve appetizers. Impress your guests with this unique, edible serving dish that combines convenience, flair, and deliciousness in one!
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Recipe Information
Ingredients
- 4 large (10-inch) flour tortillas
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 approximately one teaspoon to coat bowls baking spray
Instructions
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
Lightly coat the outside of a medium-sized oven-safe bowl with baking spray. You will need four oven-safe bowls that can be turned upside down to mold the tortillas.
Brush each tortilla lightly with olive oil on both sides and sprinkle lightly with salt.
Place the tortilla over the bottom of the bowl, pressing gently so it molds to the shape of the bowl.
Transfer the bowl, with the tortilla on top, to a baking sheet to help manage multiple bowls at once.
Repeat the process with the remaining tortillas.
Bake for 12-15 minutes or until the tortillas are a light golden brown and crisp.
Remove the baking sheet from the oven and allow the tortillas to cool for a few minutes while still on the bowls to maintain their shape.
Carefully remove the tortillas from the bowls and let them cool completely on a wire rack.
Serve the tortilla bowls filled with your favorite filling, such as salad, chili, or taco ingredients.
Nutrition Facts
Calories |
745 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.5 g | 56% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3458 mg | 150% | |
| Total Carbohydrate | 82.3 g | 30% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 0.0 g | ||
| Protein | 13.7 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 274 mg | 21% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 0 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
