Homemade Thin Crust Pizza Crispy Dough and Sweet Balsamic Sauce
Elevate your pizza nights with this irresistible Homemade Thin Crust Pizza featuring a perfectly crispy dough and a one-of-a-kind sweet balsamic sauce. This recipe blends the art of from-scratch baking with gourmet flair, delivering a balance of tangy, savory, and subtly sweet flavors. The ultra-thin crust is made with simple ingredients, kneaded to perfection, and baked to golden crispiness, providing the ideal foundation for the velvety balsamic-tomato sauce. Topped with gooey melted mozzarella, fresh basil, and juicy tomato slices, this pizza is a harmonious blend of textures and tastes. Perfect for family dinners or entertaining, this easy yet impressive recipe is a must-try for pizza lovers seeking something unique. Ready in under an hour, it’s a homemade masterpiece that rivals your favorite pizzeria.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 packet Instant yeast
- 1 teaspoon Granulated sugar
- 1 teaspoon Salt
- 0.75 cup Warm water
- 2 tablespoons Olive oil
- 0.5 cup Balsamic vinegar
- 2 tablespoons Honey
- 1 cup Canned crushed tomatoes
- 2 cloves Garlic, minced
- 2 cups Shredded mozzarella cheese
- 0.25 cup Fresh basil leaves
- 1 medium Tomato slices
- 1 teaspoon Red pepper flakes (optional)
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, granulated sugar, and salt. Mix well.
Gradually add the warm water and olive oil to the dry ingredients. Mix until a soft dough begins to form.
Transfer the dough to a lightly floured surface and knead for 5–7 minutes, until smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 20–25 minutes, or until it doubles in size.
While the dough is rising, prepare the sweet balsamic sauce. In a small saucepan over medium heat, combine balsamic vinegar and honey. Cook for 3–5 minutes, stirring occasionally, until thickened and reduced by half.
Add the canned crushed tomatoes and minced garlic to the balsamic reduction. Simmer for another 5 minutes, stirring occasionally. Set the sauce aside to cool slightly.
Preheat the oven to 475°F (245°C). If using a pizza stone, place it in the oven as it preheats.
Once the dough has risen, punch it down and roll it out into a thin circle or rectangle on a parchment-lined baking sheet (or directly on a floured pizza peel if using a stone). The crust should be about 1/8 inch thick.
Spread a thin, even layer of the sweet balsamic sauce over the rolled-out dough, leaving a small border around the edges for the crust.
Sprinkle the shredded mozzarella cheese evenly over the sauce, followed by tomato slices and fresh basil leaves.
Optional: Add a sprinkle of red pepper flakes for a hint of heat.
Carefully transfer the pizza to the preheated oven. Bake for 12–15 minutes, or until the crust is golden brown and crispy, and the cheese is melted and bubbling.
Remove the pizza from the oven and let it cool for a couple of minutes before slicing and serving. Enjoy your homemade thin crust pizza with crispy dough and sweet balsamic sauce!
Nutrition Facts
Calories |
2434 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.5 g | 103% | |
| Saturated Fat | 33.1 g | 166% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 161 mg | 54% | |
| Sodium | 4240 mg | 184% | |
| Total Carbohydrate | 320.5 g | 117% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 70.6 g | ||
| Protein | 96.2 g | 192% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1803 mg | 139% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 1829 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
