Homemade Teething Crackers
Soothe your little one's sore gums naturally with these easy and nutritious Homemade Teething Crackers! Made with wholesome brown rice flour, pureed banana, and unsweetened applesauce, these baby-friendly snacks are free of added sugars and artificial ingredients, making them the perfect choice for growing teeth and tiny hands. The coconut oil adds a hint of healthy fats while ensuring the crackers are firm yet gentle on sensitive gums. With just 10 minutes of prep and simple, allergen-friendly ingredients, this recipe is ideal for busy parents seeking a DIY alternative to store-bought options. Bake a batch of these customizable, freezer-friendly teething crackers and provide peace of mind (and relief) for both you and your baby!
Smart Nutrition Tracking with SnapCalorie
Explore More
Recipe Information
Ingredients
- 1 cup Brown rice flour
- 1 medium Pureed banana
- 3 tablespoons Unsweetened applesauce
- 1 tablespoon Coconut oil
- 2 tablespoons Water
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, mash the banana until smooth.
Add the unsweetened applesauce and coconut oil to the banana and mix until well combined.
Gradually incorporate the brown rice flour into the wet mixture. Stir until it forms a soft dough.
If the dough feels too dry, add water, one tablespoon at a time, until it holds together but is not sticky.
Lightly dust a clean surface with brown rice flour and roll out the dough to about 1/4-inch thickness.
Using a small cookie cutter or knife, cut the dough into rectangles or desired shapes for easy gripping.
Place the cut-out crackers onto the prepared baking sheet, leaving a small gap between each piece.
Bake in the oven for 25 minutes or until the edges are lightly golden and the crackers feel firm to the touch.
Allow the crackers to cool completely on a wire rack before serving.
Store the crackers in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Nutrition Facts
Calories |
69 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1 mg | 0% | |
| Total Carbohydrate | 12.8 g | 5% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 1.6 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 62 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
