Homemade Taco Shells 1
Crispy, golden perfection is just minutes away with this simple yet irresistible recipe for Homemade Taco Shells. Made using only three ingredients—corn tortillas, vegetable oil, and a pinch of salt—these DIY taco shells are the ultimate foundation for your favorite fillings. In just 20 minutes, you’ll transform humble tortillas into restaurant-quality taco shells with a delicate crunch that elevates every bite. The secret lies in frying each tortilla to the perfect golden hue, then folding it into that iconic shape for an irresistibly crispy texture. Ideal for Taco Tuesdays or anytime you crave authentic, homemade goodness, these taco shells pair wonderfully with everything from zesty beef to fresh veggie fillings. Skip the store-bought shortcuts and embrace the flavor of freshly-made taco shells right in your own kitchen!
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Recipe Information
Ingredients
- 8 pieces Corn tortillas
- 2 cups Vegetable oil
- 0.5 teaspoons Salt
Instructions
Heat the vegetable oil in a large skillet or deep frying pan over medium-high heat until it reaches 350°F (175°C). Use a kitchen thermometer to ensure the correct temperature.
Using tongs, carefully place one corn tortilla into the hot oil. Let it fry for 10-15 seconds until it starts to puff up slightly.
Using the tongs, fold the tortilla in half, holding it in place for another 10-15 seconds to create the classic taco shell shape. Be careful to leave space in the fold for filling later.
Continue to fry the tortilla while alternating sides for even cooking, about 30-45 seconds per side, or until golden brown and crisp.
Carefully remove the shell from the oil and place it on a plate lined with paper towels to drain excess oil. Sprinkle lightly with salt while still warm.
Repeat with the remaining tortillas, making sure to maintain the oil temperature between batches.
Allow the taco shells to cool slightly before serving. Fill with your favorite taco fillings and enjoy!
Nutrition Facts
Calories |
4456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 429.3 g | 550% | |
| Saturated Fat | 61.3 g | 306% | |
| Polyunsaturated Fat | 268.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1260 mg | 55% | |
| Total Carbohydrate | 173.2 g | 63% | |
| Dietary Fiber | 25.6 g | 91% | |
| Total Sugars | 3.4 g | ||
| Protein | 23.2 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 208 mg | 16% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 600 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
