Homemade Taco Seasoning
Elevate your taco night with this quick and flavorful Homemade Taco Seasoning! Crafted in just 5 minutes using pantry staples like chili powder, cumin, paprika, and garlic powder, this DIY seasoning mix is a healthier, preservative-free alternative to store-bought packets. The perfect balance of smoky, spicy, and savory flavors makes it a versatile spice blend for tacos, burritos, fajitas, and even roasted vegetables. With easy prep and a shelf life of up to six months, this homemade seasoning ensures you’re always ready to spice up your favorite dishes. Store it in an airtight container and use 2 tablespoons per pound of meat for irresistible, restaurant-quality tacos right at home!
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Recipe Information
Ingredients
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 0.5 teaspoon crushed red pepper flakes
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
In a small mixing bowl, combine the chili powder, ground cumin, paprika, garlic powder, onion powder, dried oregano, crushed red pepper flakes, salt, and black pepper.
Whisk thoroughly to ensure all ingredients are evenly mixed.
Transfer the taco seasoning to an airtight container or small jar for storage. Label it with the contents and date.
Store in a cool, dry place for up to 6 months.
Use approximately 2 tablespoons of the seasoning mix for 1 pound of ground meat, or adjust to taste.
Nutrition Facts
Calories |
100 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1460 mg | 63% | |
| Total Carbohydrate | 19.8 g | 7% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 0.4 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 58 mg | 4% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 170 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
