Homemade Summer Sausage Aka Salami
Savor the rich, smoky flavors of this *Homemade Summer Sausage aka Salami*—a deliciously simple recipe that's perfect for charcuterie boards, picnics, or holiday gatherings. Made with ground beef, a blend of bold spices like garlic powder and mustard, and the irresistible essence of liquid smoke, this homemade sausage is lovingly cured overnight and slow-baked to perfection. The recipe captures the classic tangy, savory taste of summer sausage while letting you control the quality of ingredients. With just 20 minutes of prep, this easy-to-follow method yields two flavorful sausage logs that can be sliced and paired with cheese and crackers for the ultimate crowd-pleasing snack. Enjoy the satisfaction of crafting your own gourmet charcuterie staple right at home!
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 2 lbs Ground beef (80/20)
- 2 tbsp Morton Tender Quick curing salt
- 1 tbsp Brown sugar
- 1 tsp Ground black pepper
- 1 tsp Garlic powder
- 1 tsp Ground mustard
- 1.5 tsp Liquid smoke
- 0.25 cups Cold water
Instructions
In a large mixing bowl, combine the ground beef, Morton Tender Quick curing salt, brown sugar, ground black pepper, garlic powder, and ground mustard.
Pour in the cold water and liquid smoke. Mix thoroughly with your hands or a sturdy spatula until all the ingredients are evenly incorporated.
Divide the mixture into two equal portions. Shape each portion into a tight log approximately 2 inches in diameter. Wrap each log tightly in plastic wrap, twisting the ends to seal.
Refrigerate the logs for 24 hours to allow the flavors to meld and the meat to cure properly.
Preheat your oven to 200°F (95°C). Line a baking sheet with aluminum foil and place a wire rack on top.
Unwrap the sausage logs and place them on the wire rack. Bake the logs in the preheated oven for 4 hours. Turn the sausages halfway through for even cooking.
Once done, allow the summer sausage to cool to room temperature. Wrap tightly in plastic wrap or aluminum foil and refrigerate for up to 2 weeks.
Slice and serve with crackers, cheese, or as desired. Enjoy your homemade summer sausage!
Nutrition Facts
Calories |
237 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.5 g | 24% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 1232 mg | 54% | |
| Total Carbohydrate | 1.6 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 1.2 g | ||
| Protein | 15.4 g | 31% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 14 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 231 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
