Homemade Su Boregi
Discover the rich, flaky layers of homemade Su Böreği, a traditional Turkish pastry that’s guaranteed to impress. This recipe combines delicate, hand-rolled sheets of dough—expertly softened by a unique boiling and blanching technique—with a savory filling of creamy feta cheese and fresh parsley. Brushed generously with melted butter, the layers bake to perfection, creating a crisp, golden crust that contrasts beautifully with the soft, cheesy interior. With just a handful of pantry staples, this comforting dish offers an authentic taste of Turkish cuisine right in your own kitchen. Perfect as a centerpiece for special gatherings or as a hearty snack, Su Böreği makes a delightful treat for any occasion. Try it warm for the ultimate comfort food experience!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams All-purpose flour
- 3 large Eggs
- 1 teaspoon Salt
- 150 milliliters Water
- 100 grams Butter
- 300 grams Feta cheese
- 1 bunch Parsley (fresh, chopped)
- 2 tablespoons Vegetable oil
Instructions
In a large mixing bowl, combine flour and salt. Make a well in the center and add eggs and water. Mix until it forms a dough.
Knead the dough on a floured surface for 8–10 minutes until it becomes smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.
While the dough rests, prepare the filling by crumbling the feta cheese into a bowl and mixing it with chopped parsley. Set the filling aside.
Divide the dough into 10 equal pieces. Roll each piece into thin circles roughly the size of your baking dish.
Bring a large pot of salted water to a boil. Prepare another large bowl with cold water for blanching.
Carefully boil each sheet of dough for 30 seconds, then transfer it to the cold water to cool. Remove from the water and pat dry with a clean towel. Repeat for all sheets.
Butter a baking dish generously. Place one sheet of dough on the bottom and brush with melted butter. Layer three more sheets, brushing each with butter as you go.
Spread the cheese and parsley filling evenly over the layered dough.
Top with the remaining sheets of dough, brushing each with butter. Reserve some melted butter to brush on the top layer.
Preheat the oven to 180°C (350°F). Bake the Su Böreği for 40–45 minutes, or until the top is golden brown and crisp.
Let the Su Böreği cool slightly before cutting into squares or rectangles. Serve warm and enjoy!
Nutrition Facts
Calories |
3820 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.5 g | 247% | |
| Saturated Fat | 94.8 g | 474% | |
| Polyunsaturated Fat | 21.1 g | ||
| Cholesterol | 1060 mg | 353% | |
| Sodium | 6564 mg | 285% | |
| Total Carbohydrate | 398.1 g | 145% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 2.7 g | ||
| Protein | 115.7 g | 231% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 1799 mg | 138% | |
| Iron | 31.5 mg | 175% | |
| Potassium | 1506 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
