Homemade Strawberry Jello
Treat yourself to the vibrant, refreshing sweetness of **Homemade Strawberry Jello**, a delightful twist on the classic dessert made entirely from scratch using fresh, juicy strawberries. This easy-to-follow recipe avoids artificial flavors and colors, relying on a blend of ripe strawberries, unflavored gelatin, and a splash of lemon juice for a naturally fruity and slightly tangy treat. Perfect for family gatherings, summer parties, or as a light end to any meal, this jello sets beautifully in molds or individual cups for a stunning presentation. With just 30 minutes of prep time, you'll have a versatile and wholesome dessert guaranteed to impress. Make this homemade strawberry jello today and experience the perfect balance of flavor, nostalgia, and artistry—ideal for strawberry lovers and dessert enthusiasts alike!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams fresh strawberries
- 250 ml water
- 100 grams granulated sugar
- 15 grams unflavored gelatin
- 2 tablespoons lemon juice
Instructions
Clean the strawberries by rinsing them under cold water. Hull the strawberries and cut them into quarters.
In a medium-sized saucepan, combine the strawberries with 200ml of water. Bring the mixture to a simmer over medium heat, stirring frequently.
Once the strawberries are softened (about 5-7 minutes), use a blender or immersion blender to puree the mixture until smooth.
Strain the strawberry puree through a fine-mesh sieve into a large bowl to remove the seeds and any large pieces. Press gently with a spatula to extract as much liquid as possible.
Return the strawberry liquid to the saucepan and add the sugar. Stir and bring back to a gentle simmer until the sugar is completely dissolved.
In a small bowl, combine the remaining 50ml of water with the unflavored gelatin. Stir to mix well and let it sit for about 5 minutes to bloom.
Add the bloomed gelatin and lemon juice to the strawberry mixture. Stir continuously over low heat until the gelatin is fully dissolved, about 2-3 minutes.
Remove the saucepan from heat and allow the mixture to cool slightly.
Pour the mixture into a mold or individual serving cups and refrigerate for at least 4 hours or until firm.
Once set, serve the strawberry jello chilled.
Nutrition Facts
Calories |
598 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 42 mg | 2% | |
| Total Carbohydrate | 140.5 g | 51% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 125.1 g | ||
| Protein | 16.3 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 93 mg | 7% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 757 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
