Homemade Steamers
Savor the simplicity and coastal charm of Homemade Steamers, a quick and flavorful seafood dish that’s perfect for any occasion. This recipe features tender, briny littleneck clams steamed to perfection in a aromatic broth of garlic, white wine, and fresh lemon slices. Ready in just 25 minutes, these clams are infused with vibrant flavors and served with buttery dipping sauce and crusty bread for a truly comforting experience. Whether served as an appetizer for a family gathering or a light dinner for four, this elegant yet easy dish is a must-try for seafood lovers. Perfect for those seeking fresh, flavorful homemade recipes, Homemade Steamers highlight the beauty of simple, wholesome ingredients!
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Recipe Information
Ingredients
- 2 pounds fresh littleneck clams
- 2 cups water
- 0.5 cups white wine (optional)
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 lemon, sliced
- 2 tablespoons fresh parsley, chopped
- 0.25 teaspoons salt
- 1 loaf crusty bread (for serving, optional)
Instructions
Rinse the clams under cold running water and scrub the shells to remove any grit. Discard any clams that are cracked or remain open after a gentle tap.
In a large pot, combine the water, white wine (if using), minced garlic, and salt. Bring the mixture to a gentle boil over medium-high heat.
Once the liquid is boiling, carefully add the clams to the pot. Place the lemon slices on top of the clams and cover the pot with a tight-fitting lid.
Steam the clams for 7-10 minutes, or until the shells have opened. Carefully shake the pot occasionally during cooking to evenly distribute heat. Discard any clams that do not open.
Melt the butter in a small saucepan over low heat and set aside as a dipping sauce.
Transfer the steamed clams to a serving dish and pour some of the cooking liquid over them for added flavor.
Sprinkle the clams with fresh parsley and serve hot with melted butter, lemon slices, and crusty bread on the side.
Nutrition Facts
Calories |
2348 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.1 g | 94% | |
| Saturated Fat | 33.7 g | 168% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 4118 mg | 179% | |
| Total Carbohydrate | 233.6 g | 85% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 10.8 g | ||
| Protein | 165.6 g | 331% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 675 mg | 52% | |
| Iron | 161.4 mg | 897% | |
| Potassium | 2824 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
