Homemade Spicy Chicken Sandwich
Get ready to indulge in the ultimate 'Homemade Spicy Chicken Sandwich'—a crispy, juicy, and flavor-packed delight that will rival your favorite fast-food version! This recipe combines tender, perfectly seasoned chicken breasts coated in a double-layer of spiced flour for that extra crunch. Fried to golden perfection, the chicken is nestled between buttery, toasted hamburger buns and topped with tangy dill pickle slices for the perfect balance of heat and zest. With a dynamic blend of paprika, cayenne, garlic powder, and black pepper, every bite delivers a kick of bold flavor. Ready in just 30 minutes, this irresistible sandwich is easy to make and ideal for satisfying weeknight cravings or impressing guests at your next cookout. Whether you're a fan of spicy food or just looking for a homemade comfort food classic, this recipe will have you hooked!
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Recipe Information
Ingredients
- 2 pieces Chicken breast fillets
- 1 teaspoon Salt
- 1 teaspoon Paprika
- 1 teaspoon Cayenne pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Black pepper
- 2 large Eggs
- 0.5 cup Milk
- 1 cup All-purpose flour
- 0.5 cup Cornstarch
- 2 cups Vegetable oil
- 2 pieces Hamburger buns
- 2 tablespoons Butter
- 4 pieces Dill pickle slices
Instructions
Pound chicken breasts to an even thickness of about 1/2 inch.
In a small bowl, mix salt, paprika, cayenne pepper, garlic powder, and black pepper.
Season both sides of the chicken breasts with the spice mixture and set aside.
In a shallow dish, whisk together eggs and milk to create an egg wash.
In another shallow dish, combine all-purpose flour and cornstarch.
Dip each seasoned chicken breast into the flour mixture, shaking off any excess.
Next, dip chicken into the egg wash, coating thoroughly.
Finally, dip chicken back into the flour mixture, pressing to ensure even coating.
Heat vegetable oil in a skillet or deep fryer over medium-high heat until it reaches 350°F (175°C).
Fry the chicken breasts for 3-4 minutes on each side or until golden brown and cooked through.
Remove chicken from oil and let it drain on paper towels.
While chicken is resting, butter the insides of the hamburger buns lightly.
Toast the buttered buns on a skillet until golden brown.
Assemble the sandwich by placing fried chicken on the bottom bun.
Top each chicken breast with 2 dill pickle slices and close with the top bun.
Serve immediately and enjoy your homemade spicy chicken sandwich!
Nutrition Facts
Calories |
5338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 477.2 g | 612% | |
| Saturated Fat | 85.3 g | 426% | |
| Polyunsaturated Fat | 269.6 g | ||
| Cholesterol | 727 mg | 242% | |
| Sodium | 3592 mg | 156% | |
| Total Carbohydrate | 160.5 g | 58% | |
| Dietary Fiber | 33.6 g | 120% | |
| Total Sugars | 7.7 g | ||
| Protein | 165.8 g | 332% | |
| Vitamin D | 3.5 mcg | 18% | |
| Calcium | 331 mg | 25% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 1352 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
