Homemade Spaghetti Sauce with Ground Beef
Elevate your pasta night with this rich, flavorful Homemade Spaghetti Sauce with Ground Beef—a hearty, comforting recipe that's perfect for family dinners or meal prep. Made with simple pantry staples like crushed tomatoes, tomato paste, and a medley of dried herbs, this sauce is simmered to perfection to build layers of robust flavor. Ground beef adds a satisfying, meaty heartiness, while sautéed onions and garlic deepen the savory profile. A touch of sugar balances out the acidity of the tomatoes, and a sprinkle of optional red pepper flakes lends a subtle kick. Ready in just an hour, this versatile sauce pairs beautifully with spaghetti, penne, or zoodles for a dish that’s both classic and customizable. Serve it up garnished with fresh parsley for a visually stunning, restaurant-worthy finish!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 large yellow onion, diced
- 4 cloves garlic cloves, minced
- 1 pound ground beef
- 28 ounces canned crushed tomatoes
- 6 ounces canned tomato paste
- 1 cup beef broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 0.5 teaspoon dried thyme
- 1 tablespoon sugar
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
Heat the olive oil in a large skillet or saucepan over medium heat.
Add the diced onion and sauté for 3-4 minutes, until softened.
Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.
Add the ground beef to the pan and cook until browned, breaking it up into small pieces with a spoon, about 7-8 minutes. Drain any excess fat.
Stir in the crushed tomatoes, tomato paste, and beef broth.
Add the dried basil, oregano, thyme, sugar, salt, black pepper, and red pepper flakes (if using). Stir well to combine.
Bring the sauce to a simmer, then reduce the heat to low. Cover and let simmer gently for 30 minutes, stirring occasionally to prevent sticking.
Taste the sauce and adjust seasonings if needed.
Garnish with fresh parsley before serving, if desired.
Serve the sauce over cooked spaghetti or your favorite pasta, and enjoy!
Nutrition Facts
Calories |
1763 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.9 g | 143% | |
| Saturated Fat | 36.8 g | 184% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 301 mg | 100% | |
| Sodium | 4608 mg | 200% | |
| Total Carbohydrate | 115.2 g | 42% | |
| Dietary Fiber | 27.5 g | 98% | |
| Total Sugars | 72.7 g | ||
| Protein | 99.5 g | 199% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 412 mg | 32% | |
| Iron | 21.3 mg | 118% | |
| Potassium | 5319 mg | 113% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
