Homemade Spaghetti Os
Relive a childhood classic with this irresistible recipe for Homemade Spaghetti Os! Made with tender anelli pasta (or ditalini for a fun twist) and coated in a rich, creamy tomato sauce infused with a hint of Parmesan cheese, this family-friendly dish is the perfect blend of nostalgia and comfort. Using simple pantry ingredients like tomato paste, chicken broth, and garlic powder, you'll create a luscious homemade sauce that's leaps and bounds better than anything from a can. Ready in just 30 minutes, this one-pot wonder is ideal for busy weeknight dinners or a trip down memory lane. Serve it as a standalone meal or pair it with a fresh salad for a satisfying dinner everyone will love.
Smart Nutrition Tracking with SnapCalorie
Explore More
Recipe Information
Ingredients
- 2 cups Anelli pasta (or ditalini pasta)
- 2 tablespoons Unsalted butter
- 1 tablespoon All-purpose flour
- 2 tablespoons Tomato paste
- 1 cup Tomato sauce
- 1 cup Chicken broth
- 0.75 cup Whole milk
- 1 teaspoon Sugar
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.25 cup Grated Parmesan cheese
Instructions
Cook the anelli pasta according to package instructions until al dente. Drain and set aside.
In a medium saucepan, melt the butter over medium heat.
Add the flour to the melted butter and whisk constantly to form a roux. Cook for 1 minute to remove the raw flour taste.
Stir in the tomato paste and continue whisking until fully combined.
Slowly add the tomato sauce, chicken broth, and milk to the saucepan, whisking constantly to ensure a smooth consistency.
Add the sugar, garlic powder, onion powder, salt, and black pepper to the mixture. Stir and bring the sauce to a gentle simmer.
Reduce the heat to low and stir in the grated Parmesan cheese until melted and the sauce is creamy.
Add the drained pasta to the sauce and gently stir to coat the pasta rings evenly.
Taste and adjust seasoning if necessary. Serve warm and enjoy!
Nutrition Facts
Calories |
321 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 13% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 795 mg | 35% | |
| Total Carbohydrate | 48.0 g | 17% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 9.3 g | ||
| Protein | 12.2 g | 24% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 144 mg | 11% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 422 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
