Homemade Spaetzle
Discover the ultimate comfort food with this easy and authentic Homemade Spaetzle recipe! Made from a simple batter of all-purpose flour, eggs, and milk, these irresistible German-style dumplings are perfect for beginners and seasoned cooks alike. Gently boiled until tender and finished with a quick sauté in buttery goodness, spaetzle transforms into a lightly golden, soft-yet-chewy delight. Ready in under 25 minutes, this versatile side dish can be served alongside schnitzel, hearty stews, or rich gravies, or simply garnished with fresh parsley for a rustic touch. Whether you're recreating a traditional German meal or exploring new flavors, this quick and satisfying recipe is a must-try for any home cook!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 3 large eggs
- 0.5 cups milk
- 1 teaspoon salt
- 2 tablespoons butter
- as needed water
- 2 tablespoons parsley (optional, for garnish)
Instructions
In a large mixing bowl, combine the flour and salt. Create a well in the center of the flour.
Crack the eggs into the well and pour in the milk. Using a wooden spoon, stir the mixture until it becomes a thick, sticky dough. If the dough feels too dry, add 1 tablespoon of water at a time until it achieves the right consistency.
Bring a large pot of salted water to a gentle boil.
Place a spaetzle maker or colander with large holes over the pot of boiling water. Working in batches, press the dough through the holes directly into the water. Use a spatula or the back of a spoon to assist if necessary.
Let the spaetzle cook for about 2-3 minutes or until they float to the surface of the water. Use a slotted spoon to transfer the cooked spaetzle to a bowl. Repeat with the remaining dough.
In a large skillet, melt the butter over medium heat. Add the cooked spaetzle and sauté for 2-3 minutes until lightly golden and slightly crispy.
Serve hot, garnished with optional chopped parsley if desired. Spaetzle pairs well with gravies, schnitzel, or as a standalone side dish.
Nutrition Facts
Calories |
1362 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 19.3 g | 97% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 635 mg | 212% | |
| Sodium | 2772 mg | 121% | |
| Total Carbohydrate | 190.2 g | 69% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 7.2 g | ||
| Protein | 48.0 g | 96% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 279 mg | 21% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 665 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
