Nutrition Facts for Homemade smoky veggie bacon salt
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Homemade Smoky Veggie Bacon Salt

Image of Homemade Smoky Veggie Bacon Salt
Nutriscore Rating: 62/100

Elevate your plant-based cooking with this irresistible homemade smoky veggie bacon salt! Crafted in just 5 minutes using a blend of kosher salt, smoked paprika, nutritional yeast, and a hint of liquid smoke, this seasoning delivers all the savory, smoky goodness of bacon in a vegan-friendly form. A touch of coconut sugar adds a subtle sweetness, while garlic and onion powder amp up the umami factor. Perfect for sprinkling on roasted vegetables, avocado toast, or even popcorn, this versatile bacon salt is a game-changer for anyone seeking bold, smoky flavor without the meat. Plus, with easy prep and a shelf-stable finish, it’s a handy pantry addition you’ll turn to again and again!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
20 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 3 tablespoons Kosher salt
  • 2 teaspoons Smoked paprika
  • 1 tablespoon Nutritional yeast
  • 1 teaspoon Onion powder
  • 1 teaspoon Garlic powder
  • 1 teaspoon Coconut sugar or brown sugar
  • 0.5 teaspoons Liquid smoke flavoring
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a small mixing bowl, combine the kosher salt, smoked paprika, nutritional yeast, onion powder, garlic powder, and sugar. Stir until evenly distributed.

2

Add the liquid smoke flavoring in small drops to the dry mixture. Stir thoroughly after each drop to ensure the liquid is absorbed evenly and doesn’t clump.

3

Continue mixing until the liquid smoke is fully incorporated and the mixture has a uniform consistency.

4

Once combined, spread the mixture on a plate or small baking sheet to air dry for 10-15 minutes, ensuring there is no remaining moisture.

5

Transfer the dried bacon salt to an airtight container or spice jar for storage.

6

Use as a seasoning to add bold, smoky, bacon-like flavor to plant-based dishes, roasted veggies, or even popcorn.

⚑
Cooking Tip: Take your time with each step for the best results!
3
cal
0.2g
protein
0.6g
carbs
0.0g
fat

Nutrition Facts

1 serving (1.8g)
Calories
3
% Daily Value*
Total Fat 0.0 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 266 mg 12%
Total Carbohydrate 0.6 g 0%
Dietary Fiber 0.2 g 1%
Total Sugars 0.3 g
Protein 0.2 g 0%
Vitamin D 0.0 mcg 0%
Calcium 2 mg 0%
Iron 0.1 mg 0%
Potassium 13 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

65.9%%
21.8%%
12.3%%
Fat: 9 cal (12.3%%)
Protein: 16 cal (21.8%%)
Carbs: 48 cal (65.9%%)