Homemade Shoarma
Experience the irresistible flavors of the Middle East with this Homemade Shoarma recipe, a quick and flavorful dish that's perfect for weeknight dinners or weekend feasts. Marinated in a vibrant blend of olive oil, garlic, lemon juice, and a medley of warm spices like cumin, coriander, paprika, and turmeric, the tender chicken thighs are infused with rich, aromatic goodness. Lightly spiced with a hint of cinnamon and chili powder, each bite is bursting with warmth and depth. Cooked to perfection in just minutes, this shoarma can be served in warm pita bread, paired with a crisp salad, and topped with a creamy tahini or yogurt sauce for an unforgettable meal. With minimal prep time and the option to marinate ahead, this recipe is a crowd-pleaser that combines convenience with authentic, savory flair. Perfect for fans of quick Mediterranean recipes or homemade street food, it’s a dish you’ll want to make again and again!
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Recipe Information
Ingredients
- 500 grams Boneless chicken thighs
- 3 tablespoons Olive oil
- 4 cloves Garlic
- 2 tablespoons Lemon juice
- 2 teaspoons Ground cumin
- 2 teaspoons Ground coriander
- 1 teaspoon Paprika
- 1 teaspoon Ground turmeric
- 0.5 teaspoon Ground cinnamon
- 0.5 teaspoon Chili powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Instructions
1. Begin by finely mincing the garlic cloves and roughly chopping the fresh parsley.
2. In a large mixing bowl, combine olive oil, minced garlic, lemon juice, ground cumin, ground coriander, paprika, ground turmeric, ground cinnamon, chili powder, salt, and black pepper.
3. Cut the boneless chicken thighs into thin strips, approximately 1 cm wide.
4. Add the chicken strips to the marinade, ensuring the meat is thoroughly coated. Allow the chicken to marinate for at least 1 hour in the refrigerator, preferably overnight for best flavor.
5. When ready to cook, heat a large skillet or frying pan over medium-high heat.
6. Add the marinated chicken to the hot pan in a single layer. Cook for 6-8 minutes, turning occasionally, until the chicken is cooked through and well-browned.
7. Garnish the cooked shoarma with the chopped fresh parsley before serving.
8. Serve the shoarma in warm pita bread or alongside a fresh salad with tahini sauce or yogurt dip.
Nutrition Facts
Calories |
1294 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.4 g | 121% | |
| Saturated Fat | 20.1 g | 101% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 433 mg | 144% | |
| Sodium | 2736 mg | 119% | |
| Total Carbohydrate | 16.2 g | 6% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 1.5 g | ||
| Protein | 103.2 g | 206% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 200 mg | 15% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 1406 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
