Homemade Self Rising Flour Substitute
Create your own Homemade Self-Rising Flour Substitute in just 5 minutes with three simple pantry staples: all-purpose flour, baking powder, and salt. This quick and easy recipe is perfect for when you're out of self-rising flour but need a versatile replacement for baking biscuits, pancakes, or cakes. Simply whisk the ingredients together to ensure even distribution, and it's ready to use in your favorite recipes. Best of all, this DIY substitute allows you to avoid unnecessary trips to the store and guarantees freshness by making only as much as you need. Save time and customize your baking essentials with this simple self-rising flour alternative!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1.5 teaspoons baking powder
- 0.25 teaspoons salt
Instructions
Measure out 1 cup of all-purpose flour using a dry measuring cup. Level it off with a knife to ensure accuracy.
Add 1.5 teaspoons of baking powder to the flour.
Add 0.25 teaspoons of salt to the mixture.
Whisk the ingredients together thoroughly to ensure the baking powder and salt are evenly distributed through the flour.
Use immediately in your recipe, or store in an airtight container for up to one month.
Nutrition Facts
Calories |
444 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 2% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1265 mg | 55% | |
| Total Carbohydrate | 94.7 g | 34% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 0.3 g | ||
| Protein | 12.4 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 129 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
