Homemade Self Raising Flour Baking Powder Substitute
Whip up your own *Homemade Self-Raising Flour Baking Powder Substitute* in just 5 minutes with this simple, three-ingredient recipe! Perfect for bakers in a pinch, this DIY solution combines all-purpose flour, baking powder, and a pinch of salt to create the essential leavening blend needed for fluffy cakes, quick breads, and classic biscuits. With no cooking required and ingredients you likely already have in your pantry, this quick fix is as convenient as it is versatile. Use it immediately in your favorite recipes or store it in an airtight container for up to a month, ensuring you're always prepared for your next baking adventure. Say goodbye to last-minute grocery runs and hello to effortless homemade creations!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoons Salt
Instructions
Measure out 1 cup of all-purpose flour and add it to a medium-sized mixing bowl.
Add 1.5 teaspoons of baking powder to the bowl.
Add 0.25 teaspoons of salt to the bowl.
Whisk all the ingredients together thoroughly to ensure they are evenly distributed.
Use the homemade self-raising flour immediately in any recipe calling for it, or store it in an airtight container for up to a month.
Nutrition Facts
Calories |
444 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 2% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1265 mg | 55% | |
| Total Carbohydrate | 94.7 g | 34% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 0.3 g | ||
| Protein | 12.4 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 129 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
