Homemade Russian Sukhariki
Crunchy, flavorful, and irresistibly satisfying, Homemade Russian Sukhariki are the perfect snack to elevate your appetizer game or complement a hearty soup or salad. This recipe utilizes stale rye bread, seasoned with a mouthwatering blend of garlic, aromatic dried herbs like oregano and thyme, and a touch of paprika for a subtle smoky kick. Quickly prepared and baked to golden perfection, these crisp bread bites are a testament to the beauty of simple ingredients, transforming leftovers into a gourmet delight. Easy to make and ideal for long-term storage in an airtight container, sukhariki are a traditional Russian treat that brings big flavor with minimal effort. Whether you’re entertaining guests or indulging solo, this quick and versatile recipe will impress with its homemade charm and bold, savory crunch.
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Recipe Information
Ingredients
- 500 grams stale rye bread
- 4 tablespoons olive oil
- 3 pieces garlic cloves
- 1 teaspoon sea salt
- 0.5 teaspoon ground black pepper
- 1 teaspoon dried oregano
- 0.5 teaspoon dried thyme
- 0.5 teaspoon paprika
Instructions
Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
Cut the stale rye bread into small, bite-sized cubes of approximately 1.5 cm (1/2 inch) each.
Peel and finely mince the garlic cloves.
In a large bowl, combine the olive oil, minced garlic, sea salt, ground black pepper, dried oregano, dried thyme, and paprika.
Add the cubed bread to the bowl and toss to evenly coat each piece with the oil and spice mixture.
Spread the seasoned bread cubes evenly on a baking sheet lined with parchment paper.
Bake in the preheated oven for 15-20 minutes or until the bread cubes are golden brown and crispy, stirring them halfway through for even cooking.
Remove the baking sheet from the oven and allow the sukhariki to cool completely before serving.
Store the cooled sukhariki in an airtight container at room temperature for up to two weeks.
Nutrition Facts
Calories |
1822 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.8 g | 93% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5329 mg | 232% | |
| Total Carbohydrate | 246.7 g | 90% | |
| Dietary Fiber | 30.4 g | 109% | |
| Total Sugars | 7.1 g | ||
| Protein | 43.5 g | 87% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 158 mg | 12% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 921 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
