Homemade Rotini and Cheddar Cheese
Creamy, cheesy, and irresistibly comforting, Homemade Rotini and Cheddar Cheese is the perfect dish for cozy weeknight dinners or indulgent weekend treats. This recipe takes classic mac and cheese to the next level with tender rotini pasta coated in a rich, velvety sauce made from sharp cheddar, Parmesan, and a touch of heavy cream for extra decadence. A hint of garlic and ground mustard powder adds depth, while paprika offers a splash of color to the finished dish. Ready in just 30 minutes, this easy-to-make crowd-pleaser is ideal for busy families or impressing guests with a homemade twist on a beloved classic. Serve it warm for the ultimate comfort food experience!
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Recipe Information
Ingredients
- 12 oz Rotini pasta
- 4 tbsp Unsalted butter
- 3 tbsp All-purpose flour
- 2 cups Whole milk
- 1 cup Heavy cream
- 2 cups Sharp cheddar cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 tsp Ground mustard powder
- 1 tsp Garlic powder
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 0.25 tsp Paprika (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to the package instructions until al dente, about 8-10 minutes. Drain and set aside.
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture forms a smooth paste (this is the roux).
Gradually pour in the milk and heavy cream, whisking constantly to avoid lumps. Continue to cook and stir for 3-5 minutes until the mixture thickens slightly.
Reduce the heat to low and slowly add the shredded cheddar and Parmesan cheese, a handful at a time, stirring until completely melted and smooth.
Stir in the ground mustard powder, garlic powder, salt, and black pepper. Taste the sauce and adjust seasoning as needed.
Combine the cooked rotini pasta with the cheese sauce, stirring gently to coat all the pasta evenly.
Transfer the pasta and cheese mixture to a serving dish. Sprinkle with paprika for an optional garnish.
Serve immediately while warm and enjoy your Homemade Rotini and Cheddar Cheese!
Nutrition Facts
Calories |
4115 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 247.0 g | 317% | |
| Saturated Fat | 149.2 g | 746% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 743 mg | 248% | |
| Sodium | 4256 mg | 185% | |
| Total Carbohydrate | 311.8 g | 113% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 36.1 g | ||
| Protein | 151.3 g | 303% | |
| Vitamin D | 6.6 mcg | 33% | |
| Calcium | 3237 mg | 249% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 1882 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
