Homemade Quick Tomato Soup
Warm up with a comforting bowl of Homemade Quick Tomato Soup, a simple yet flavorful recipe that’s ready in just 25 minutes! Bursting with the rich, tangy taste of canned whole peeled tomatoes, this creamy tomato soup is elevated with sautéed onions, fragrant garlic, and a hint of sweetness from a touch of sugar. A splash of optional heavy cream adds a velvety finish, while fresh basil delivers a burst of herbaceous brightness. Perfect for busy weeknights, this easy tomato soup is made using pantry staples and pairs beautifully with crusty bread or a classic grilled cheese for a cozy, satisfying meal. Whether you’re seeking a quick lunch or a comforting dinner, this recipe is a must-try for tomato soup fans!
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 1 medium Yellow onion, finely chopped
- 3 Garlic cloves, minced
- 28 ounces Canned whole peeled tomatoes
- 2 cups Vegetable broth
- 1 teaspoon Sugar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cup Heavy cream (optional)
- 2 tablespoons Fresh basil leaves, chopped (optional)
Instructions
Heat the olive oil in a large pot over medium heat.
Add the chopped onion and sauté for 4-5 minutes until softened and translucent.
Stir in the minced garlic and cook for another minute until fragrant.
Pour in the canned tomatoes, including the juices, and use a spoon to break them into smaller pieces.
Add the vegetable broth, sugar, salt, and black pepper. Stir to combine.
Bring the soup to a gentle boil, then reduce the heat to low. Cover and simmer for 15 minutes.
Remove the pot from the heat and use an immersion blender to blend the soup until smooth. Alternatively, carefully transfer the soup to a blender and blend in batches.
If desired, stir in the heavy cream for added richness.
Taste the soup and adjust the seasoning with more salt or pepper as needed.
Ladle the soup into bowls, garnish with chopped fresh basil, and serve hot with crusty bread or grilled cheese.
Nutrition Facts
Calories |
910 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 71% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 3317 mg | 144% | |
| Total Carbohydrate | 94.7 g | 34% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 50.5 g | ||
| Protein | 18.1 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 285 mg | 22% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 2399 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
