Homemade Pretzel with Cheese
Get ready to elevate your snack game with these soft, golden-brown Homemade Pretzels with Cheese! Perfectly chewy on the outside and tender on the inside, these pretzels are easy to make and packed with flavor. The recipe features a classic baking soda bath for that signature pretzel texture and taste, along with a sprinkle of coarse salt to finish. The star of the show? A luscious, creamy cheddar cheese sauce made from scratch, the perfect dip for your warm, freshly baked pretzels. Whether you're hosting a game day gathering, prepping an indulgent appetizer, or simply satisfying a carb craving, this recipe hits the spot. Ready in under two hours, it’s a must-try for any fan of homemade comfort food!
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Recipe Information
Ingredients
- 1.5 cups warm water
- 1 tablespoon sugar
- 2.25 teaspoons active dry yeast
- 4 cups all-purpose flour
- 2 teaspoons salt
- 4 tablespoons unsalted butter
- 0.6667 cup baking soda
- 1 egg yolk
- 1 tablespoon water
- 2 tablespoons coarse salt
- 1 cup cheddar cheese
- 1 cup milk
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter
Instructions
In a large bowl, combine 1.5 cups of warm water and 1 tablespoon of sugar. Sprinkle 2.25 teaspoons of active dry yeast on top and let it sit for about 5 minutes until foamy.
Add in 4 cups of all-purpose flour, 2 teaspoons of salt, and 4 tablespoons of melted unsalted butter. Mix until the dough starts to form.
Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic. If it's too sticky, add a little more flour.
Shape the dough into a ball and place it in a lightly greased bowl, covering it with a damp cloth. Allow it to rise in a warm area until it doubles in size, about 1 hour.
Preheat the oven to 450°F (232°C) and line two baking sheets with parchment paper.
In a large pot, bring 10 cups of water and 2/3 cup baking soda to a boil.
Divide the dough into 8 equal pieces. Roll each piece into a long rope, about 24 inches, and twist into a pretzel shape.
Gently place each pretzel into the boiling water for about 30 seconds using a slotted spoon. Remove and place them onto the prepared baking sheets.
In a small bowl, beat 1 egg yolk with 1 tablespoon of water. Brush this over each pretzel and sprinkle with coarse salt.
Bake for 12-14 minutes or until golden brown.
For the cheese sauce, in a medium saucepan, melt 2 tablespoons of butter over medium heat.
Add 2 tablespoons of all-purpose flour, stirring constantly for about 1 minute.
Gradually whisk in 1 cup of milk and cook until slightly thickened, about 3 minutes.
Remove from heat and stir in 1 cup of shredded cheddar cheese until smooth and melted.
Serve the warm pretzels with the cheese sauce. Enjoy your delicious homemade pretzels with cheese!
Nutrition Facts
Calories |
3139 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.9 g | 154% | |
| Saturated Fat | 66.3 g | 332% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 486 mg | 162% | |
| Sodium | 59327 mg | 2579% | |
| Total Carbohydrate | 419.6 g | 153% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 26.1 g | ||
| Protein | 88.9 g | 178% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 887 mg | 68% | |
| Iron | 23.7 mg | 132% | |
| Potassium | 1421 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
