Homemade Pork Tocino
Indulge in the sweet, savory, and irresistibly caramelized flavors of *Homemade Pork Tocino*, a beloved Filipino classic perfect for breakfast or any time of the day. This recipe features tender pork shoulder, marinated in a vibrant blend of brown sugar, pineapple juice, garlic, and soy sauce, with a hint of banana ketchup and annatto powder for that signature reddish hue and touch of tang. The pork is cooked to perfection, allowing the marinade to reduce into a glossy, sticky glaze that’s simply divine. Prepare it with ease in just 20 minutes of cooking time, and serve it with steamed rice and a sunny-side-up egg for the ultimate tocino experience. Perfectly balanced and bursting with flavor, this dish delivers authentic Filipino comfort food right at home! Keywords: pork tocino recipe, Filipino breakfast, caramelized pork, sweet and savory pork marinade.
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Recipe Information
Ingredients
- 2 pounds pork shoulder
- 1 cup brown sugar
- 0.5 cup pineapple juice
- 0.25 cup banana ketchup
- 2 tablespoons soy sauce
- 6 cloves garlic
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon annatto powder
Instructions
Cut the pork shoulder into thin slices, about 1/4-inch thick. Ensure pieces are uniform to cook evenly.
In a bowl, combine the brown sugar, pineapple juice, banana ketchup, soy sauce, minced garlic, salt, black pepper, and annatto powder. Mix until the sugar and annatto powder are fully dissolved.
Place the sliced pork into the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap or transfer the contents into a ziplock bag.
Marinate the pork in the refrigerator for at least 8 hours or overnight for best results.
When ready to cook, heat a non-stick pan over medium heat. Add the marinated pork slices, including some of the marinade.
Let the pork cook for about 15-20 minutes, turning occasionally, until the meat is tender and the marinade has reduced to a sticky glaze.
For a slightly charred effect, continue cooking until edges caramelize.
Serve the tocino hot with steamed rice and a fried egg for a traditional Filipino breakfast experience.
Nutrition Facts
Calories |
2662 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.4 g | 138% | |
| Saturated Fat | 37.4 g | 187% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 800 mg | 267% | |
| Sodium | 4491 mg | 195% | |
| Total Carbohydrate | 184.8 g | 67% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 169.6 g | ||
| Protein | 219.1 g | 438% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 415 mg | 32% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 3843 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
