Homemade Popiah Spring Roll
Discover the vibrant flavors of Southeast Asia with this irresistible Homemade Popiah Spring Roll recipe. Perfectly combining crisp Popiah wrappers with a hearty filling of shredded turnip, carrots, bean sprouts, and sliced tofu, these rolls are a fresh and healthy delight. Enhanced with juicy cooked shrimp, savory sauces like hoisin and chili, and textured toppings like crushed peanuts, each bite is an explosion of flavor and crunch. This quick and easy recipe, ready in just under an hour, makes it easy to recreate this classic street food at home. Enjoy your Popiah fresh, with its medley of sweet, savory, and spicy elements wrapped in every roll—ideal as a light lunch, appetizer, or party hors d'oeuvre!
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Recipe Information
Ingredients
- 15 pieces Popiah wrappers
- 500 grams Turnip (jicama), shredded
- 150 grams Carrot, shredded
- 100 grams Bean sprouts
- 150 grams Firm tofu, sliced
- 150 grams Cooked shrimp, chopped
- 3 cloves Garlic, minced
- 2 tablespoons Soy sauce
- 1 tablespoon Oyster sauce
- 2 tablespoons Hoisin sauce
- 2 tablespoons Chili sauce
- 6 pieces Lettuce leaves
- 10 sprigs Fresh coriander leaves
- 50 grams Peanuts, crushed
- 2 tablespoons Cooking oil
Instructions
Heat a wok over medium heat and add cooking oil.
Sauté the minced garlic until fragrant.
Add shredded turnip and carrot to the wok. Stir-fry for 3-4 minutes until slightly softened.
Add soy sauce and oyster sauce to the mixture. Stir well and cook for another 5 minutes.
Toss in the bean sprouts and sliced tofu. Cook for another 2 minutes, then remove from heat and set the filling aside to cool.
Prepare the assembly station with Popiah wrappers, hoisin sauce, chili sauce, lettuce, coriander, crushed peanuts, and cooked shrimp.
To assemble, lay one Popiah wrapper on a flat surface.
Spread a thin layer of hoisin sauce and chili sauce on the wrapper.
Place a lettuce leaf in the center of the wrapper. Add 2-3 tablespoons of the cooked filling, followed by a sprinkle of crushed peanuts, a few pieces of cooked shrimp, and fresh coriander leaves.
Fold the sides of the wrapper inward, then tightly roll it up from the bottom to form a spring roll.
Repeat the process with the remaining wrappers and filling.
Serve the Popiah Spring Rolls fresh and enjoy!
Nutrition Facts
Calories |
2453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.0 g | 100% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 294 mg | 98% | |
| Sodium | 5500 mg | 239% | |
| Total Carbohydrate | 328.4 g | 119% | |
| Dietary Fiber | 57.1 g | 204% | |
| Total Sugars | 55.2 g | ||
| Protein | 124.1 g | 248% | |
| Vitamin D | 6.7 mcg | 34% | |
| Calcium | 1721 mg | 132% | |
| Iron | 27.5 mg | 153% | |
| Potassium | 5113 mg | 109% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
