Homemade Pizza Sauce
Transform your homemade pizza nights with this rich, flavorful Homemade Pizza Sauce that’s ready in just 20 minutes! This versatile sauce is crafted from pantry staples like canned crushed tomatoes, tomato paste, and aromatic garlic, and is perfectly seasoned with dried oregano, basil, and a hint of sugar to balance the flavors. Customize it with a pinch of red pepper flakes for a spicy kick or fresh herbs for a garden-fresh finish. Whether you're creating a classic Margherita or a fully-loaded pizza masterpiece, this easy, no-fail sauce delivers a thick, velvety texture that clings beautifully to your dough. Plus, it’s make-ahead friendly, so you can prep it in advance and enjoy it all week!
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 2 cloves Garlic cloves, minced
- 3 tablespoons Tomato paste
- 15 ounces Canned crushed tomatoes
- 2 teaspoons Dried oregano
- 1 teaspoon Dried basil
- 1 teaspoon Sugar
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.25 teaspoon Red pepper flakes (optional for heat)
- 1 tablespoon Fresh parsley or basil, chopped (optional)
Instructions
Heat the olive oil in a medium-sized saucepan over medium heat.
Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
Stir in the tomato paste and cook for 1 minute to deepen its flavor.
Add the canned crushed tomatoes, dried oregano, dried basil, sugar, salt, ground black pepper, and red pepper flakes (if using). Stir well to combine.
Lower the heat to a simmer and let the sauce cook for 10-15 minutes, stirring occasionally, until it thickens to your desired consistency.
Taste the sauce and adjust the seasoning if necessary. Add more salt, sugar, or spices as preferred.
Remove the saucepan from heat and let the sauce cool slightly. Use it immediately on your pizza dough, or allow it to cool completely and store it in an airtight container in the refrigerator for up to 5 days.
For a touch of freshness, stir in chopped fresh parsley or basil just before spreading the sauce over the pizza dough, if desired.
Nutrition Facts
Calories |
433 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 38% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1744 mg | 76% | |
| Total Carbohydrate | 42.2 g | 15% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 28.0 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 171 mg | 13% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1996 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
