Homemade Pineapple Pizza
Elevate pizza night with this irresistible Homemade Pineapple Pizza recipe! Featuring a golden, crisp crust topped with rich tomato sauce, gooey melted mozzarella, sweet and tangy pineapple chunks, and savory slices of ham, this pizza strikes the perfect balance between sweet and salty. A drizzle of olive oil and a sprinkle of oregano and basil add a touch of classic Italian flavor, while a quick 15-minute bake time ensures a bubbly, golden masterpiece in no time. Perfect for feeding four, this crowd-pleasing recipe is easy to prepare and guaranteed to turn your kitchen into a pizzeria. Serve it hot and fresh for a slice of tropical-inspired comfort food that’s sure to impress. Keywords: pineapple pizza, homemade pizza, Hawaiian pizza, sweet and savory pizza.
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Recipe Information
Ingredients
- 1 ball pizza dough
- 0.5 cup tomato sauce
- 1.5 cups mozzarella cheese
- 1 cup pineapple chunks
- 150 grams ham
- 1 tablespoon olive oil
- 0.5 teaspoon dried oregano
- 0.5 teaspoon dried basil
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
On a lightly floured surface, roll out the pizza dough into a 12-inch circle.
Transfer the rolled-out dough to a piece of parchment paper, which will help in sliding the pizza onto the hot stone or baking sheet.
Brush the dough lightly with olive oil, ensuring an even coating.
Spread the tomato sauce evenly across the dough using the back of a spoon, leaving a 1-inch border for the crust.
Sprinkle the mozzarella cheese over the sauce, distributing it evenly.
Arrange the pineapple chunks evenly over the cheese layer.
Scatter the ham slices over the top of the pizza.
Sprinkle the dried oregano, dried basil, salt, and black pepper evenly over the toppings.
Carefully slide the pizza, along with the parchment paper, onto the preheated pizza stone or baking sheet in the oven.
Bake the pizza for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
Remove the pizza from the oven and allow it to cool for a few minutes before slicing and serving.
Nutrition Facts
Calories |
477 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.7 g | 33% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 1520 mg | 66% | |
| Total Carbohydrate | 29.4 g | 11% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 9.7 g | ||
| Protein | 30.5 g | 61% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 512 mg | 39% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 392 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
