Homemade Pie Crust
Master the art of flaky, buttery perfection with this easy Homemade Pie Crust recipe, a must-have for both novice and seasoned bakers. Crafted with simple ingredients like all-purpose flour, cold, cubed unsalted butter, and a touch of sugar for subtle sweetness, this recipe delivers a tender, melt-in-your-mouth crust every time. The secret lies in keeping the butter cold and incorporating just the right amount of ice water to create a beautifully pliable dough. With just 15 minutes of prep time, this versatile crust is perfect for sweet or savory pies, from classic apple to hearty quiche. Follow our step-by-step instructions for a golden, professional-looking pie base that will elevate any homemade dessert or dish. Keywords: homemade pie crust, flaky pie crust, easy pie dough recipe, buttery pie crust, beginner-friendly baking tips.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 cup Unsalted butter (cold, cubed)
- 1 teaspoon Salt
- 1 tablespoon Granulated sugar
- 6 tablespoons Ice water
Instructions
In a large mixing bowl, whisk together the flour, salt, and granulated sugar until well combined.
Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter.
Slowly drizzle in the ice water, 1 tablespoon at a time, while gently folding the dough together with a fork or your hands. Stop adding water once the dough starts to come together but is not sticky.
Turn the dough out onto a lightly floured surface and gently knead it a few times until it forms a cohesive ball.
Divide the dough in half, shape each portion into a flat disk, and wrap them individually in plastic wrap. Refrigerate for at least 1 hour or up to 2 days before rolling out.
When ready to use, remove the dough from the refrigerator and let it sit at room temperature for 5-10 minutes to soften slightly. Roll out on a lightly floured surface to the desired size, depending on your pie dish.
Nutrition Facts
Calories |
2840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.9 g | 250% | |
| Saturated Fat | 122.0 g | 610% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 517 mg | 172% | |
| Sodium | 2398 mg | 104% | |
| Total Carbohydrate | 241.6 g | 88% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 13.3 g | ||
| Protein | 33.0 g | 66% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 91 mg | 7% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 372 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
