Homemade Pecan Butter
Transform your pantry staples into pure indulgence with this smooth and naturally rich homemade pecan butter! Crafted with just a handful of simple ingredients, including roasted pecans, a touch of optional maple syrup, and a hint of salt, this creamy spread combines nutty depth with irresistible sweetness. Perfectly customizable, you can enhance the texture and flavor further with a drizzle of coconut oil for added creaminess. Ready in under 20 minutes from start to finish, this easy pecan butter recipe is a wholesome alternative to store-bought spreads, free from preservatives and packed with heart-healthy goodness. Whether you smear it on toast, swirl it into oatmeal, or use it as a dip for fruit, this versatile homemade treat is guaranteed to elevate your snacking and baking game. Plus, it stores beautifully in the fridge for up to two weeks—if it lasts that long!
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Recipe Information
Ingredients
- 2 cups Raw pecans
- 1 tablespoon Maple syrup (optional, for sweetness)
- 1 pinch Salt
- 1 teaspoon Coconut oil (optional, for creaminess)
Instructions
Preheat your oven to 350°F (175°C).
Spread the raw pecans evenly on a baking sheet lined with parchment paper.
Roast the pecans in the oven for 7-8 minutes, stirring halfway through to ensure even toasting. Keep a close eye to avoid burning.
Remove the pecans from the oven and allow them to cool for 5 minutes.
Add the roasted pecans to a high-speed blender or food processor.
Blend the pecans on high, stopping to scrape down the sides as needed. The pecans will go through stages: crumbs, a thick paste, and finally, a smooth, creamy butter. This process typically takes 5-10 minutes.
If desired, add maple syrup, a pinch of salt, and coconut oil for flavor and creaminess, then blend again until fully incorporated.
Once the pecan butter is smooth and at your desired consistency, transfer it to a clean, airtight jar or container.
Store the pecan butter in the refrigerator for up to 2 weeks. Bring it to room temperature before using for easier spreading.
Nutrition Facts
Calories |
1642 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.7 g | 215% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 141 mg | 6% | |
| Total Carbohydrate | 40.4 g | 15% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 16.9 g | ||
| Protein | 20.8 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 169 mg | 13% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 956 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
