Nutrition Facts for Homemade peaches n cream ice cream

Homemade Peaches N Cream Ice Cream

Image of Homemade Peaches N Cream Ice Cream
Nutriscore Rating: 51/100

Creamy, dreamy, and bursting with the sun-kissed flavors of fresh summer fruit, this Homemade Peaches N Cream Ice Cream is your go-to dessert for warm weather indulgence. Made with ripe fresh peaches, macerated to enhance their natural sweetness, and blended with a luscious mix of heavy cream, whole milk, and a touch of vanilla, this no-cook recipe creates a velvety texture that’s simply irresistible. A hint of lemon juice adds a refreshing tang, while the option to include chunky peach pieces offers delightful bursts of fruit in every bite. With only 20 minutes of prep time and a handful of simple ingredients, this homemade ice cream turns your kitchen into an artisanal creamery. Perfect for serving in bowls or cones, it’s a must-try treat for peach lovers and an ideal way to celebrate summer.

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
20 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 4 medium Fresh peaches
  • 1 cup Granulated sugar
  • 2 cups Heavy cream
  • 1 cup Whole milk
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Lemon juice
  • 0.25 teaspoon Salt
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Peel the peaches, remove the pits, and dice them into small chunks.

2

In a medium bowl, combine the diced peaches with 1/2 cup of granulated sugar and the lemon juice. Mash the peaches slightly with a fork or potato masher to release their juices. Let the mixture sit for 15 minutes to macerate.

3

In a blender or food processor, puree the macerated peaches until smooth. If you prefer small peach bits in your ice cream, reserve about 1/3 cup of the diced peaches before blending.

4

In a large mixing bowl, whisk together the heavy cream, whole milk, remaining 1/2 cup sugar, vanilla extract, and salt until the sugar is fully dissolved.

5

Stir in the peach puree and reserved peach chunks (if any) until well combined.

6

Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically for about 20-25 minutes.

7

Once churned, transfer the soft ice cream to an airtight container. Place it in the freezer for 2-4 hours to allow it to firm up.

8

Scoop and serve your Homemade Peaches N Cream Ice Cream in bowls or on cones. Enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
2760
cal
13.4g
protein
272.9g
carbs
169.7g
fat

Nutrition Facts

1 serving (1544.7g)
Calories
2760
% Daily Value*
Total Fat 169.7 g 218%
Saturated Fat 100.5 g 503%
Polyunsaturated Fat 0.3 g
Cholesterol 509 mg 170%
Sodium 842 mg 37%
Total Carbohydrate 272.9 g 99%
Dietary Fiber 9.0 g 32%
Total Sugars 263.0 g
Protein 13.4 g 27%
Vitamin D 2.7 mcg 13%
Calcium 338 mg 26%
Iron 1.5 mg 8%
Potassium 1530 mg 33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

40.8%%
2.0%%
57.1%%
Fat: 1527 cal (57.1%%)
Protein: 53 cal (2.0%%)
Carbs: 1091 cal (40.8%%)