Homemade Panko Bread Crumbs
Make your culinary creations extra crispy and delicious with this quick and easy recipe for Homemade Panko Bread Crumbs! Crafted from just four slices of white bread with the crusts removed, these light, flaky crumbs are the perfect texture for coating everything from chicken tenders to vegetables. Using a simple food processor technique and a brief bake in the oven, you’ll achieve that signature airy crunch—without any preservatives or additives. Ready in just 20 minutes, this DIY alternative to store-bought panko is not only budget-friendly but also customizable to suit your needs. Store them for up to two weeks, or freeze for long-term convenience. Elevate your frying and baking game with this versatile kitchen staple!
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Recipe Information
Ingredients
- 4 slices white bread (crusts removed)
Instructions
Preheat your oven to 300°F (150°C).
Take the white bread slices and remove the crusts using a sharp knife or kitchen scissors. Discard the crusts or save them for another use, such as breadcrumbs for stuffing.
Cut the bread slices into small, rough pieces. This makes them easier to process in the food processor.
Place the bread pieces into the bowl of a food processor. Using the pulse setting, process the bread until it breaks down into coarse, flaky crumbs. Be sure not to over-process—it’s important to keep the texture light and uneven.
Spread the processed bread crumbs evenly onto a baking sheet lined with parchment paper. Avoid overcrowding them to ensure even drying.
Bake the crumbs in the preheated oven for 7–10 minutes, stirring once halfway through. The goal is to dry them out without toasting or browning them too much.
Remove the tray from the oven and let the crumbs cool completely on the baking sheet. As they cool, they will become crispier.
Once cooled, transfer the breadcrumbs to an airtight container or resealable bag. Store the crumbs at room temperature for up to 1-2 weeks, or freeze for longer storage.
Nutrition Facts
Calories |
264 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 480 mg | 21% | |
| Total Carbohydrate | 48.0 g | 17% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 6.0 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 120 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
