Homemade Pancake Mix
Say goodbye to store-bought mixes and hello to the perfect homemade pancake mix! This quick and easy recipe combines pantry staples like all-purpose flour, sugar, baking powder, baking soda, and salt to create a versatile mix that can be stored for up to three months. Ready in just five minutes, this make-ahead pancake mix ensures fluffy, golden pancakes whenever the craving strikes—simply add milk, eggs, and a touch of melted butter or oil to whip up a delicious breakfast. Ideal for busy mornings or weekend brunches, this DIY pancake mix guarantees light and airy pancakes that pair beautifully with maple syrup, fresh fruit, or whipped cream. Skip the preservatives and create breakfast memories with this homemade kitchen staple!
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 3 tablespoons Granulated sugar
- 2 tablespoons Baking powder
- 1 teaspoon Baking soda
- 1 teaspoon Salt
Instructions
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
Transfer the pancake mix into an airtight container or a large jar with a tight-fitting lid for storage. Label it with the date and keep it in a cool, dry place for up to 3 months.
To make pancakes: For every 1 cup of pancake mix, whisk together 3/4 cup of milk, 1 large egg, and 2 tablespoons of melted butter or oil in a separate bowl.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface and the edges look set.
Flip the pancake and cook for another 1-2 minutes until golden brown on the other side.
Repeat with the remaining batter and serve the pancakes warm with your favorite toppings such as maple syrup, fruit, or whipped cream.
Nutrition Facts
Calories |
1918 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6320 mg | 275% | |
| Total Carbohydrate | 416.5 g | 151% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 38.5 g | ||
| Protein | 49.6 g | 99% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 65 mg | 5% | |
| Iron | 22.3 mg | 124% | |
| Potassium | 515 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
