Homemade Oven Chips
Discover the ultimate guide to crispy, golden **Homemade Oven Chips**, a healthier and irresistibly delicious alternative to deep-fried fries. Made with just a handful of pantry staples like **potatoes**, **olive oil**, and seasonings, this recipe brings out the natural flavor of the potatoes while achieving that sought-after crunch with no frying required. The key to perfection lies in soaking the potato slices to remove excess starch and roasting them in a single layer for even browning. Customize your chips with a sprinkle of **paprika** or **garlic powder** for a flavorful twist, and serve them hot as a snack or side dish with your favorite dips. With just 15 minutes of prep and simple techniques, this easy recipe is your go-to for a crowd-pleasing, homemade comfort food experience. Perfect for weeknight dinners or casual gatherings!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 large Potatoes (e.g., Russet or Maris Piper)
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Paprika (optional)
- 0.5 teaspoon Garlic powder (optional)
Instructions
Preheat your oven to 220°C (430°F) and line a large baking sheet with parchment paper or lightly grease it with oil.
Scrub the potatoes clean under running water. Peel them if desired, though the skin adds extra texture and flavor.
Cut the potatoes into evenly sized chips or wedges, about 1 cm (1/2 inch) thick, for even cooking.
Place the cut potatoes into a large bowl of cold water and let them soak for 10 minutes. This removes excess starch and helps achieve crispier chips.
Drain the potatoes and pat them completely dry with a clean kitchen towel or paper towels.
In a large mixing bowl, combine the chips with olive oil, salt, black pepper, and any optional seasonings like paprika or garlic powder. Toss until all the chips are evenly coated.
Spread the seasoned chips out in a single layer on the prepared baking sheet, ensuring none are overlapping for even roasting.
Bake in the preheated oven for 20 minutes, then carefully flip the chips using a spatula. Return them to the oven and bake for an additional 15 minutes, or until golden brown and crispy.
Remove the tray from the oven and let the chips cool slightly for 2-3 minutes. Taste and adjust seasoning if needed.
Serve immediately as a side dish or snack, paired with ketchup, mayonnaise, or your favorite dipping sauce.
Nutrition Facts
Calories |
1290 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.7 g | 56% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2432 mg | 106% | |
| Total Carbohydrate | 210.4 g | 77% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 11.3 g | ||
| Protein | 22.0 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 152 mg | 12% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 4355 mg | 93% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
