Homemade Nutella B-Ready
Indulge in the irresistible sweetness of 'Homemade Nutella B-Ready,' a delectable twist on the beloved store-bought treat! This recipe combines a buttery, crisp wafer shell with a luscious Nutella filling enhanced by the delightful crunch of crispy rice cereal. Simple and fun to make, these bite-sized snacks boast a 30-minute prep time and are baked to golden perfection in just 15 minutes. Perfect for satisfying your sweet tooth or impressing guests, this DIY version highlights wholesome ingredients like all-purpose flour, unsalted butter, and vanilla extract, delivering homemade flavor with every bite. Whether you’re looking for a snack, dessert, or lunchbox treat, these Nutella-filled goodies are sure to become a favorite.
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Recipe Information
Ingredients
- 120 grams All-purpose flour
- 20 grams Cornstarch
- 20 grams Granulated sugar
- 2 grams Baking powder
- 1 gram Salt
- 60 grams Unsalted butter
- 50 milliliters Whole milk
- 200 grams Nutella
- 50 grams Crispy rice cereal
- 1 teaspoon Vanilla extract
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, combine flour, cornstarch, sugar, baking powder, and salt. Whisk together to ensure even distribution.
In a small saucepan over low heat, melt the unsalted butter. Once melted, remove from heat and add the milk and vanilla extract, stirring until well combined.
Pour the wet ingredients into the dry ingredients and mix with a spatula until a dough forms. The mixture should be smooth and slightly sticky.
Roll the dough out on a floured surface to about 1/8 inch thick. Cut the dough into rectangles roughly 6 inches by 3 inches. These will form the shells of the Nutella B-Ready.
Place a tablespoon of Nutella on one side of each dough rectangle. Sprinkle about 5 grams of crispy rice cereal on top of the Nutella for added crunch.
Fold the dough over the Nutella-side, pressing the edges to seal tightly, ensuring no filling leaks out.
Transfer the assembled pastries to the prepared baking sheet.
Bake in the preheated oven for 12-15 minutes or until the wafers are golden brown and crisp.
Allow to cool completely on a wire rack before serving. Once cooled, enjoy the crispy outside and creamy Nutella-filled interior.
Nutrition Facts
Calories |
2351 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.5 g | 147% | |
| Saturated Fat | 88.0 g | 440% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 991 mg | 43% | |
| Total Carbohydrate | 301.9 g | 110% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 137.4 g | ||
| Protein | 28.4 g | 57% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 310 mg | 24% | |
| Iron | 19.9 mg | 111% | |
| Potassium | 1088 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
