Homemade Lemon Pepper Seasoning
Brighten up your culinary creations with this Homemade Lemon Pepper Seasoning, a zesty, aromatic blend that's bursting with fresh, tangy lemon zest and the bold kick of freshly crushed black peppercorns. Made from simple pantry staples like kosher salt, garlic powder, and an optional hint of onion powder, this DIY seasoning offers a natural, preservative-free alternative to store-bought blends. Perfectly balanced and easy to prepare, it takes just an hour from start to finish, including oven-drying fresh lemon zest for maximum flavor. Sprinkle this versatile seasoning on grilled chicken, baked fish, roasted vegetables, or even popcorn for a vibrant, citrusy twist that will elevate any dish. Make a batch to keep your meals flavorful and fragrant for months to come!
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Recipe Information
Ingredients
- 3 whole Lemons
- 2 tablespoons Black peppercorns
- 1 tablespoon Kosher salt
- 1 teaspoon Garlic powder
- 0.5 teaspoon Optional: Onion powder
Instructions
Preheat your oven to its lowest setting, ideally around 175°F (80°C). Line a baking sheet with parchment paper.
Wash and dry the lemons thoroughly. Using a microplane or fine grater, carefully zest the lemons, ensuring you avoid the bitter white pith underneath.
Spread the lemon zest evenly across the prepared baking sheet. Place the baking sheet in the oven and let the zest dry for 30-45 minutes. Stir occasionally to prevent clumping and ensure even drying.
While the lemon zest is drying, coarsely crush the black peppercorns using a mortar and pestle or a spice grinder. Set aside.
Once the lemon zest is completely dry and crumbly to the touch, remove it from the oven and let it cool completely.
In a small bowl, combine the dried lemon zest, crushed black peppercorns, kosher salt, garlic powder, and, if using, onion powder. Mix well to combine.
Transfer the seasoning into an airtight container or spice jar. Store in a cool, dry place for up to 6 months.
Use this homemade lemon pepper seasoning to elevate the flavor of grilled chicken, baked fish, roasted vegetables, and so much more!
Nutrition Facts
Calories |
100 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1778 mg | 77% | |
| Total Carbohydrate | 28.4 g | 10% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 4.8 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 114 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 466 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
