Homemade KFC Style Crispy Fries
Capture the irresistible charm of restaurant-style indulgence with this Homemade KFC Style Crispy Fries recipe, crafted to bring the perfect crunch to your table. Made from fresh russet potatoes, these golden fries are soaked to remove excess starch, ensuring maximum crispiness. Coated in a flavorful blend of flour, cornstarch, and spices like paprika, garlic powder, and cayenne pepper, each bite delivers a satisfying balance of seasoning and texture. Deep-fried to golden perfection, these fries boast the same addictive crunch you'd expect from a fast-food favorite, all while being homemade in your kitchen. Perfectly paired with burgers, wings, or enjoyed solo, these fries are served piping hot for a crowd-pleasing snack that’s hard to resist. Whether you're craving comfort food or hosting a backyard feast, this easy-to-follow recipe will be your go-to for crispy, delicious fries.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 0.5 cup All-purpose flour
- 0.5 cup Cornstarch
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.25 teaspoon Cayenne pepper
- 0.5 teaspoon Ground black pepper
- 1 tablespoon Salt
- 4 cups Vegetable oil
- 4 cups Cold water
Instructions
Peel the russet potatoes and slice them into thin strips, approximately 1/4-inch thick.
Place the sliced potatoes in a large bowl filled with cold water and let them soak for at least 30 minutes. This helps remove excess starch, resulting in crispier fries.
In a medium-sized bowl, mix together the flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, ground black pepper, and salt.
Drain the soaked potatoes and pat them dry with a clean kitchen towel. Ensure that they are completely dry.
Coat the dried potato slices with the flour mixture, ensuring they are evenly covered. Shake off any excess flour.
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to maintain the temperature.
Carefully add a batch of the coated potato slices into the hot oil, making sure not to overcrowd the pot. Fry them in batches.
Cook each batch for about 4-5 minutes, or until the fries are golden brown and crispy.
Use a slotted spoon to remove the fries from the oil and place them on a plate lined with paper towels to drain any excess oil.
Season the hot fries with additional salt if desired and serve immediately for the best texture and flavor.
Nutrition Facts
Calories |
2198 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.0 g | 269% | |
| Saturated Fat | 29.9 g | 149% | |
| Polyunsaturated Fat | 134.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1474 mg | 64% | |
| Total Carbohydrate | 89.7 g | 33% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 3.1 g | ||
| Protein | 9.4 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1507 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
