Homemade Kebab Wrap
Elevate your weeknight dinner game with these irresistible Homemade Kebab Wraps, a flavorful and satisfying meal that’s easy to prepare in under 40 minutes. Perfectly spiced ground beef kebabs—seasoned with aromatic cumin, coriander, and paprika—are grilled to succulent perfection and wrapped in warm, soft flatbreads or tortillas. Fresh, crisp veggies like lettuce, tomatoes, and cucumbers add a light crunch, while a creamy lemon-mint yogurt sauce brings a zesty, cooling finish to every bite. Customizable and portable, these kebab wraps make an excellent grab-and-go option for busy nights or casual backyard gatherings. Simply delicious and family-approved, this recipe is a must-try for lovers of Mediterranean-inspired cuisine looking to create a restaurant-quality dish at home!
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Recipe Information
Ingredients
- 500 g Ground beef
- 1 medium Onion
- 2 cloves Garlic
- 1 tsp Ground cumin
- 1 tsp Ground coriander
- 1 tsp Paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
- 4 pieces Flatbreads or tortillas
- 1 large Tomato
- 0.5 large Cucumber
- 4 leaves Lettuce leaves
- 150 ml Yogurt
- 1 tbsp Lemon juice
- 5 leaves Mint leaves
Instructions
Finely chop the onion and garlic.
In a large bowl, combine the ground beef with the chopped onion, garlic, ground cumin, ground coriander, paprika, salt, and black pepper. Mix until well combined.
Divide the beef mixture into four equal portions and shape each into a long, thick sausage-like shape.
Heat a grill pan over medium-high heat and cook the kebabs for about 6-8 minutes on each side until they are fully cooked through.
While the kebabs are cooking, prepare the vegetables: slice the tomato and cucumber thinly and wash the lettuce leaves.
In a small bowl, mix the yogurt with lemon juice and finely chopped mint leaves to prepare the yogurt sauce.
Warm the flatbreads or tortillas in a dry pan or in the oven until soft.
To assemble the wrap, place one cooked kebab on a flatbread, top with slices of tomato, cucumber, lettuce, and a generous drizzle of yogurt sauce.
Roll the flatbread tightly around the fillings, securing it with a piece of foil or parchment paper if needed.
Repeat the process for the remaining kebabs and flatbreads.
Serve warm and enjoy your homemade kebab wraps!
Nutrition Facts
Calories |
2176 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.3 g | 152% | |
| Saturated Fat | 43.7 g | 218% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 363 mg | 121% | |
| Sodium | 5760 mg | 250% | |
| Total Carbohydrate | 177.6 g | 65% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 41.2 g | ||
| Protein | 119.3 g | 239% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 724 mg | 56% | |
| Iron | 20.9 mg | 116% | |
| Potassium | 2852 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
