Nutrition Facts for Homemade ice milk vanilla chocolate almond fruit choices
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Homemade Ice Milk Vanilla Chocolate Almond Fruit Choices

Image of Homemade Ice Milk Vanilla Chocolate Almond Fruit Choices
Nutriscore Rating: 63/100

Indulge in a delightful fusion of flavors with this Homemade Ice Milk Vanilla Chocolate Almond Fruit Choices recipe—your perfect warm-weather treat that's as refreshing as it is satisfying! Made with a simple base of whole milk, sugar, and pure vanilla extract, this lighter alternative to traditional ice cream delivers a creamy, subtly sweet experience. The mix-ins elevate it to the next level: rich dark chocolate shavings, toasted almonds, and a medley of vibrant fruits like strawberries, blueberries, and mango for a burst of natural sweetness in every bite. With just 20 minutes of prep and no cooking required, this easy dessert is perfect for family gatherings or summer evenings. Customize your toppings for endless variations, and savor every spoonful of this wholesome frozen delight!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 4 cups Whole milk
  • 0.75 cups Granulated sugar
  • 1.5 teaspoons Pure vanilla extract
  • 1 cup Dark chocolate (shaved or grated)
  • 0.5 cup Almonds (toasted and chopped)
  • 1 cup Strawberries (hulled and chopped)
  • 0.5 cup Blueberries
  • 1 cup Mango (peeled and diced)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a large mixing bowl, whisk together the whole milk, granulated sugar, and pure vanilla extract until the sugar fully dissolves. This will serve as the base for your ice milk.

2

Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. This should take approximately 20-25 minutes or until the ice milk is thickened and creamy.

3

While the ice milk is churning, prepare your toppings. Chop the chocolate into fine shavings, toast and chop the almonds if they are not already prepared, and cut the fruits into bite-sized pieces.

4

Once the ice milk is ready, transfer it to a freezer-safe container. Gently fold in the chocolate shavings and chopped almonds. Avoid over-mixing to keep the light texture intact.

5

Cover the container and freeze for an additional 2-3 hours to allow the ice milk to firm up.

6

When ready to serve, scoop the ice milk into bowls and top with a combination of strawberries, blueberries, and mango pieces.

7

Serve immediately and enjoy your Homemade Ice Milk Vanilla Chocolate Almond Fruit Choices!

Cooking Tip: Take your time with each step for the best results!
453
cal
10.3g
protein
57.6g
carbs
22.4g
fat

Nutrition Facts

1 serving (303.0g)
Calories
453
% Daily Value*
Total Fat 22.4 g 29%
Saturated Fat 11.2 g 56%
Polyunsaturated Fat 0.0 g
Cholesterol 16 mg 5%
Sodium 74 mg 3%
Total Carbohydrate 57.6 g 21%
Dietary Fiber 5.5 g 19%
Total Sugars 47.9 g
Protein 10.3 g 21%
Vitamin D 2.1 mcg 10%
Calcium 237 mg 18%
Iron 2.7 mg 15%
Potassium 586 mg 12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

48.6%%
8.6%%
42.8%%
Fat: 1215 cal (42.8%%)
Protein: 244 cal (8.6%%)
Carbs: 1380 cal (48.6%%)