Nutrition Facts for Homemade ice milk vanilla chocolate almond fruit choices

Homemade Ice Milk Vanilla Chocolate Almond Fruit Choices

Image of Homemade Ice Milk Vanilla Chocolate Almond Fruit Choices
Nutriscore Rating: 62/100

Indulge in a delightful fusion of flavors with this Homemade Ice Milk Vanilla Chocolate Almond Fruit Choices recipe—your perfect warm-weather treat that's as refreshing as it is satisfying! Made with a simple base of whole milk, sugar, and pure vanilla extract, this lighter alternative to traditional ice cream delivers a creamy, subtly sweet experience. The mix-ins elevate it to the next level: rich dark chocolate shavings, toasted almonds, and a medley of vibrant fruits like strawberries, blueberries, and mango for a burst of natural sweetness in every bite. With just 20 minutes of prep and no cooking required, this easy dessert is perfect for family gatherings or summer evenings. Customize your toppings for endless variations, and savor every spoonful of this wholesome frozen delight!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 4 cups Whole milk
  • 0.75 cups Granulated sugar
  • 1.5 teaspoons Pure vanilla extract
  • 1 cup Dark chocolate (shaved or grated)
  • 0.5 cup Almonds (toasted and chopped)
  • 1 cup Strawberries (hulled and chopped)
  • 0.5 cup Blueberries
  • 1 cup Mango (peeled and diced)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a large mixing bowl, whisk together the whole milk, granulated sugar, and pure vanilla extract until the sugar fully dissolves. This will serve as the base for your ice milk.

2

Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. This should take approximately 20-25 minutes or until the ice milk is thickened and creamy.

3

While the ice milk is churning, prepare your toppings. Chop the chocolate into fine shavings, toast and chop the almonds if they are not already prepared, and cut the fruits into bite-sized pieces.

4

Once the ice milk is ready, transfer it to a freezer-safe container. Gently fold in the chocolate shavings and chopped almonds. Avoid over-mixing to keep the light texture intact.

5

Cover the container and freeze for an additional 2-3 hours to allow the ice milk to firm up.

6

When ready to serve, scoop the ice milk into bowls and top with a combination of strawberries, blueberries, and mango pieces.

7

Serve immediately and enjoy your Homemade Ice Milk Vanilla Chocolate Almond Fruit Choices!

Cooking Tip: Take your time with each step for the best results!
3210
cal
64.6g
protein
375.4g
carbs
165.7g
fat

Nutrition Facts

1 serving (1887.8g)
Calories
3210
% Daily Value*
Total Fat 165.7 g 212%
Saturated Fat 80.7 g 404%
Polyunsaturated Fat 1.1 g
Cholesterol 117 mg 39%
Sodium 419 mg 18%
Total Carbohydrate 375.4 g 137%
Dietary Fiber 40.5 g 145%
Total Sugars 305.4 g
Protein 64.6 g 129%
Vitamin D 10.7 mcg 54%
Calcium 1573 mg 121%
Iron 20.1 mg 112%
Potassium 4200 mg 89%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

46.2%%
7.9%%
45.9%%
Fat: 1491 cal (45.9%%)
Protein: 258 cal (7.9%%)
Carbs: 1501 cal (46.2%%)