Homemade Ice Cream Makes 1 Gallon
Indulge in the creamy, nostalgic delight of *Homemade Ice Cream Makes 1 Gallon*, a classic recipe that yields enough to satisfy a crowd—or keep your freezer stocked with sweet, frozen bliss! Crafted with simple, wholesome ingredients like whole milk, heavy cream, eggs, and a splash of vanilla extract, this recipe strikes the perfect balance of richness and sweetness. Key techniques, such as tempering the eggs and churning with an ice cream maker, ensure a luxuriously smooth texture every time. Ready in just 20 minutes of prep, this dessert requires a bit of patience for chilling and freezing but rewards you with a gallon of perfectly creamy, customizable ice cream. Scoop it into cones, top it with your favorite additions, or enjoy it as is—this homemade treat is sure to become a family favorite!
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Recipe Information
Ingredients
- 4 cups Whole milk
- 3 cups Granulated sugar
- 4 cups Heavy cream
- 2 tablespoons Vanilla extract
- 6 count Large eggs
- 0.25 teaspoons Salt
Instructions
In a medium saucepan, combine the whole milk and granulated sugar over medium heat. Stir continuously until the sugar dissolves completely. Do not let the mixture boil.
In a separate bowl, whisk the eggs until they are light and frothy. Slowly pour about 1 cup of the warm milk mixture into the eggs while whisking constantly to temper them. This prevents the eggs from curdling.
Pour the tempered egg mixture back into the saucepan with the remaining milk mixture. Cook over low heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon. This should take about 8-10 minutes. Do not let it boil.
Remove the saucepan from the heat and stir in the heavy cream, vanilla extract, and salt. Mix until well combined.
Allow the mixture to cool to room temperature, then cover and refrigerate for at least 4 hours or overnight until completely chilled.
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. This should take about 20-30 minutes, depending on your ice cream maker.
Transfer the churned ice cream into an airtight container and freeze for an additional 4-6 hours to firm up before serving.
Serve your homemade ice cream scooped into bowls or cones and enjoy!
Nutrition Facts
Calories |
6573 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 381.3 g | 489% | |
| Saturated Fat | 219.2 g | 1096% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 2193 mg | 731% | |
| Sodium | 1700 mg | 74% | |
| Total Carbohydrate | 654.4 g | 238% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 650.1 g | ||
| Protein | 68.0 g | 136% | |
| Vitamin D | 16.7 mcg | 84% | |
| Calcium | 1372 mg | 106% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1932 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
