Homemade Hot Cocoa Penzeys Recipe
Cozy up with this irresistible Homemade Hot Cocoa Penzeys Recipe, a luscious treat that redefines comfort in a mug. Featuring rich unsweetened cocoa powder, a touch of Penzeys cinnamon for a warm, spiced twist, and the creamy goodness of whole milk, this hot cocoa is perfectly balanced with just a pinch of salt and pure vanilla extract for depth. Ready in just 10 minutes, this quick and easy recipe yields two servings of velvety, homemade indulgence. Top it off with fluffy whipped cream or gooey marshmallows for an extra layer of decadence. Whether you're embracing chilly winter nights or simply craving a chocolatey pick-me-up, this hot cocoa will warm your heart with every sip. Perfect for sharing or savoring solo!
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Recipe Information
Ingredients
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 0.25 teaspoons Penzeys cinnamon
- 1 pinch salt
- 2 cups whole milk
- 0.5 teaspoons pure vanilla extract
- whipped cream or marshmallows (optional, for topping)
Instructions
In a medium saucepan, whisk together the cocoa powder, granulated sugar, Penzeys cinnamon, and a pinch of salt.
Gradually add 1/4 cup of the whole milk to create a smooth paste, whisking until there are no lumps.
Place the saucepan over medium heat and slowly whisk in the remaining milk while continuously stirring.
Bring the mixture to a gentle simmer, but do not let it boil. Continue whisking for 2-3 minutes until the cocoa is hot and slightly thickened.
Remove the saucepan from heat and stir in the pure vanilla extract.
Divide the hot cocoa evenly between two mugs and top with whipped cream or marshmallows, if desired.
Serve immediately and enjoy your warm, spiced homemade hot cocoa!
Nutrition Facts
Calories |
478 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 69 mg | 23% | |
| Sodium | 331 mg | 14% | |
| Total Carbohydrate | 56.1 g | 20% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 49.7 g | ||
| Protein | 18.4 g | 37% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 630 mg | 48% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 910 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
