Elevate your condiment game with this quick and easy Homemade Honey Mustard recipe! Ready in just 5 minutes, this creamy, tangy-sweet sauce combines the perfect balance of Dijon mustard, yellow mustard, and honey, with a touch of apple cider vinegar for a subtle zing. A small pinch of salt and black pepper enhances the flavors, while the mayonnaise base ensures an irresistibly velvety texture. Perfect as a dipping sauce for chicken tenders, a spread for sandwiches, or a drizzle for salads, this versatile honey mustard is a must-have in your kitchen arsenal. Whisk it up in no time, let it cool for flavors to meld, and enjoy a fresh, preservative-free alternative to store-bought options!
In a medium-sized mixing bowl, combine the mayonnaise, Dijon mustard, yellow mustard, and honey.
Whisk the mixture together until smooth and fully integrated.
Add the apple cider vinegar, salt, and ground black pepper to the bowl.
Whisk again until all the ingredients are well-blended and the sauce is creamy.
Taste the honey mustard and adjust the seasoning if needed (add more honey for sweetness or more mustard for tang).
Transfer the honey mustard to a small jar or airtight container and refrigerate for at least 30 minutes to let the flavors meld (optional but recommended).
Serve as a dip, drizzle, or spread, and enjoy!
Calories |
704 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.6 g | 65% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 1588 mg | 69% | |
| Total Carbohydrate | 65.8 g | 24% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 51.9 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 15 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 77 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.