Nutrition Facts for Homemade honey mustard
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Homemade Honey Mustard

Image of Homemade Honey Mustard
Nutriscore Rating: 30/100

Elevate your condiment game with this quick and easy Homemade Honey Mustard recipe! Ready in just 5 minutes, this creamy, tangy-sweet sauce combines the perfect balance of Dijon mustard, yellow mustard, and honey, with a touch of apple cider vinegar for a subtle zing. A small pinch of salt and black pepper enhances the flavors, while the mayonnaise base ensures an irresistibly velvety texture. Perfect as a dipping sauce for chicken tenders, a spread for sandwiches, or a drizzle for salads, this versatile honey mustard is a must-have in your kitchen arsenal. Whisk it up in no time, let it cool for flavors to meld, and enjoy a fresh, preservative-free alternative to store-bought options!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 4 tablespoons Mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Yellow mustard
  • 3 tablespoons Honey
  • 1 teaspoon Apple cider vinegar
  • 0.25 teaspoons Salt
  • 0.25 teaspoons Ground black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium-sized mixing bowl, combine the mayonnaise, Dijon mustard, yellow mustard, and honey.

2

Whisk the mixture together until smooth and fully integrated.

3

Add the apple cider vinegar, salt, and ground black pepper to the bowl.

4

Whisk again until all the ingredients are well-blended and the sauce is creamy.

5

Taste the honey mustard and adjust the seasoning if needed (add more honey for sweetness or more mustard for tang).

6

Transfer the honey mustard to a small jar or airtight container and refrigerate for at least 30 minutes to let the flavors meld (optional but recommended).

7

Serve as a dip, drizzle, or spread, and enjoy!

Cooking Tip: Take your time with each step for the best results!
107
cal
0.2g
protein
8.8g
carbs
8.0g
fat

Nutrition Facts

1 serving (27.8g)
Calories
107
% Daily Value*
Total Fat 8.0 g 10%
Saturated Fat 1.1 g 5%
Polyunsaturated Fat 0.0 g
Cholesterol 3 mg 1%
Sodium 284 mg 12%
Total Carbohydrate 8.8 g 3%
Dietary Fiber 0.1 g 0%
Total Sugars 8.5 g
Protein 0.2 g 0%
Vitamin D 0.0 mcg 0%
Calcium 3 mg 0%
Iron 0.1 mg 1%
Potassium 14 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

32.7%%
0.7%%
66.6%%
Fat: 430 cal (66.6%%)
Protein: 4 cal (0.7%%)
Carbs: 211 cal (32.7%%)