Homemade Honey Granola
Elevate your breakfast game with this irresistible Homemade Honey Granola, a wholesome and versatile snack that's perfect for busy mornings or afternoon cravings. Packed with nutrient-rich rolled oats, crunchy almonds and walnuts, sweet dried cranberries, and raw sunflower seeds, this granola is sweetened naturally with golden honey and flavored with a hint of cinnamon and vanilla. With just 15 minutes of prep and a golden bake in the oven, this granola recipe is easy to make and highly customizable to suit your taste. Enjoy it as a topping for yogurt, mix it into smoothies, or simply snack on it by the handful—its delightful combination of sweet and savory flavors will keep you coming back for more. Made with simple pantry ingredients and free of preservatives, this homemade granola is a budget-friendly treat that stays fresh for up to two weeks. Perfectly crunchy and packed with protein and fiber, it’s the ultimate homemade breakfast staple.
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Recipe Information
Ingredients
- 3 cups Rolled oats
- 1 cup Raw almonds
- 1 cup Raw walnuts
- 0.5 cup Honey
- 0.25 cup Vegetable oil
- 2 teaspoons Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 1 cup Dried cranberries
- 0.5 cup Raw sunflower seeds
Instructions
Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper.
In a large bowl, combine the rolled oats, almonds, walnuts, sunflower seeds, cinnamon, and salt.
In a small saucepan over low heat, combine honey, vegetable oil, and vanilla extract. Stir until well blended, then remove from heat.
Pour the honey mixture over the oat mixture, stirring to coat everything evenly.
Spread the mixture in an even layer onto the prepared baking sheet.
Bake for 25 to 30 minutes, stirring halfway through to ensure even baking, until the granola is golden brown.
Remove from the oven and let it cool completely on the baking sheet; it will crisp up as it cools.
Once cooled, stir in the dried cranberries.
Store the granola in an airtight container at room temperature for up to two weeks.
Nutrition Facts
Calories |
4310 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 257.9 g | 331% | |
| Saturated Fat | 27.2 g | 136% | |
| Polyunsaturated Fat | 50.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrate | 435.9 g | 159% | |
| Dietary Fiber | 71.3 g | 255% | |
| Total Sugars | 207.0 g | ||
| Protein | 105.4 g | 211% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 727 mg | 56% | |
| Iron | 24.3 mg | 135% | |
| Potassium | 3289 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
